6 Wraps

Packaged product Pan y productos horneados Carfour

6 Wraps contains 326 kcal per 100 g. A serving, 100.0 g (100 g) provides about 326 kcal.

Roughly 68% of its calories come from carbohydrates, with 20% from fat and 12% from protein (estimated with general energy factors).

That is close to the median for pan y productos horneados on FoodFactly (300 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

6 Wraps by Carfour, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
326kcal per 100 g
9,4 gprotein
55 gcarbohydrates
7,3 gfat
326kcal in serving, 100.0 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 326 kcal
Total fat L 7,3 g 9%
Saturated fat L 0,9 g 5%
Sodium L 360 mg 16%
Total carbohydrates L 55 g 20%
Dietary fiber L 2,3 g 8%
Total sugars L 3,2 g
Added sugars L 1,9 g 4%
Protein L 9,4 g 19%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 12%Carbohydrates: 68%Fat: 20%326kcal / 100 g
  • Protein 12%
  • Carbohydrates 68%
  • Fat 20%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein9,4 gin the top quarter of pan y productos horneados (median 8,5 g)
  • Fiber2,3 gin the lowest quarter of pan y productos horneados (median 3,2 g)
  • Sugars3,2 gin the top quarter of pan y productos horneados (median 2,3 g)
  • Fat7,3 gabove the median for pan y productos horneados (median 6,8 g)
  • Saturated fat0,9 gin the lowest quarter of pan y productos horneados (median 1,3 g)
  • Sodium360 mgin the lowest quarter of pan y productos horneados (median 440 mg)
  • Protein per 100 kcal2,9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Carfour
Barcode
3560071357849
Quantity
370 g
Label serving
100.0 g
Category
Panes de trigo
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

_Wheat_ flour 67%, water, rapeseed oil, stabiliser: glycerol; dextrose, acid: malic acid; raising agent: sodium carbonates; salt, emulsifier: mono - and diglycerides of fatty acids; preservative: calcium propionate; flour treatment agent: L-cysteine.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Harina de trigoAceite violado (canla)Salt

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Tortilla ICA 326 9,4 g 55 g 7,3 g
Tortilla Wraps Horeca Select 326 9,3 g 54,2 g 8 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in 6 Wraps?

100 g of 6 Wraps has 326 kcal. Serving, 100.0 g (100 g): about 326 kcal.

How much protein is in 6 Wraps?

6 Wraps contains 9,4 g of protein per 100 g (19% of the 50 g Daily Value), or 9,4 g in serving, 100.0 g (100 g). About 12% of its calories come from protein. Compared with other pan y productos horneados, that is among the highest quarter (median 8,5 g).

How many carbs are in 6 Wraps?

6 Wraps has 55 g of total carbohydrates per 100 g, including 2,3 g of fiber and 3,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in 6 Wraps?

6 Wraps contains 7,3 g of fat per 100 g, of which 0,9 g is saturated (5% of the Daily Value).

How much sodium is in 6 Wraps?

100 g contains 360 mg of sodium, 16% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 3 de marzo de 2026. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3560071357849. License: ODbL 1.0 (Open Food Facts). Source record dated 3 de marzo de 2026. Imported 8 de noviembre de 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.