6 Seeded Folded Flatbreads

Packaged product Pan y productos horneados Marks & Spencers

6 Seeded Folded Flatbreads contains 323 kcal per 100 g. A serving, 35 g (35 g) provides about 113 kcal.

Roughly 63% of its calories come from carbohydrates, with 25% from fat and 12% from protein (estimated with general energy factors).

That is close to the median for pan y productos horneados on FoodFactly (301 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

6 Seeded Folded Flatbreads by Marks & Spencers, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
323kcal per 100 g
9,3 gprotein
49,6 gcarbohydrates
8,8 gfat
113kcal in serving, 35 g (35 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 323 kcal
Total fat L 8,8 g 11%
Saturated fat L 0,9 g 5%
Sodium L 272 mg 12%
Total carbohydrates L 49,6 g 18%
Dietary fiber L 4,5 g 16%
Total sugars L 2 g
Added sugars L 0 g 0%
Protein L 9,3 g 19%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 12%Carbohydrates: 63%Fat: 25%323kcal / 100 g
  • Protein 12%
  • Carbohydrates 63%
  • Fat 25%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein9,3 gin the top quarter of pan y productos horneados (median 8,5 g)
  • Fiber4,5 gabove the median for pan y productos horneados (median 3 g)
  • Sugars2 gbelow the median for pan y productos horneados (median 2,2 g)
  • Fat8,8 gin the top quarter of pan y productos horneados (median 6,9 g)
  • Saturated fat0,9 gin the lowest quarter of pan y productos horneados (median 1,3 g)
  • Sodium272 mgin the lowest quarter of pan y productos horneados (median 477 mg)
  • Protein per 100 kcal2,9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Marks & Spencers
Barcode
00094436
Quantity
210g
Label serving
35 g
Category
Panes de trigo
Packaging
en:card-sleeve,en:mixed-plastic-film-wrapper
Nutri-Score
B as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Wheatflour contains Gluten (with Wheatflour, Calcium Carbonate, Iron, Niacin, Thiamin) Water Mixed Seeds (10%) (Millet Seeds Sunflower Seeds Brown Linseed Golden Linseed Pumpkin Seeds Quinoa Seeds) Rapeseed Oil Yeast Vinegar Malted Wheatflakes (contain Gluten) Raising Agent: E450 Sodium Bicarbonate, Calcium Phosphates Salt Preservative: É282 Inactive Yeast Wheat Starch (contains Gluten)

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in 6 Seeded Folded Flatbreads?

100 g of 6 Seeded Folded Flatbreads has 323 kcal. Serving, 35 g (35 g): about 113 kcal.

How much protein is in 6 Seeded Folded Flatbreads?

6 Seeded Folded Flatbreads contains 9,3 g of protein per 100 g (19% of the 50 g Daily Value), or 3,3 g in serving, 35 g (35 g). About 12% of its calories come from protein. Compared with other pan y productos horneados, that is among the highest quarter (median 8,5 g).

How many carbs are in 6 Seeded Folded Flatbreads?

6 Seeded Folded Flatbreads has 49,6 g of total carbohydrates per 100 g, including 4,5 g of fiber and 2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in 6 Seeded Folded Flatbreads?

6 Seeded Folded Flatbreads contains 8,8 g of fat per 100 g, of which 0,9 g is saturated (5% of the Daily Value).

How much sodium is in 6 Seeded Folded Flatbreads?

100 g contains 272 mg of sodium, 12% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 22 de marzo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 00094436. License: ODbL 1.0 (Open Food Facts). Source record dated 22 de marzo de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.