55% Chocolate
Packaged product Dulces y postres Hecho
55% Chocolate contains 560 kcal per 100 g. A serving, 1 portion, 25 g (25 g) provides about 140 kcal.
Roughly 58% of its calories come from fat, with 36% from carbohydrates and 6% from protein (estimated with general energy factors).
That is more energy than the typical item in dulces y postres on FoodFactly, where the median is 367 kcal per 100 g across 95.978 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 560 kcal | |
| Total fat L | 35 g | 45% |
| Saturated fat L | 18 g | 90% |
| Trans fat L | 1 g | |
| Sodium L | 54 mg | 2% |
| Total carbohydrates L | 49 g | 18% |
| Dietary fiber L | 5 g | 18% |
| Total sugars L | 35 g | |
| Added sugars L | 35 g | 70% |
| Protein L | 8 g | 16% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 36%
- Fat 58%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8 gabove the median for dulces y postres (median 5,7 g)
- Fiber5 gin the top quarter of dulces y postres (median 2 g)
- Sugars35 gabove the median for dulces y postres (median 21,2 g)
- Fat35 gin the top quarter of dulces y postres (median 13,3 g)
- Saturated fat18 gin the top quarter of dulces y postres (median 5,5 g)
- Sodium54 mgin the lowest quarter of dulces y postres (median 180 mg)
- Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Hecho
- Barcode
- 7500464372253
- Label serving
- 1 portion (25 g)
- Category
- Dulces y postres
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Turrón a la piedra Pablo Garrigòs Ibáñez | 560 | 16 g | 45,3 g | 34,7 g |
| Caramelos, toffee, preparado-de-receta | 560 | 1,1 g | 64,7 g | 32,8 g |
| Delicious Dark Chocolate Egg Skelligs | 560 | 7 g | 51,6 g | 37,3 g |
| Goldenberry Chocolate Britt Chocolates | 560 | 8 g | 44 g | 40 g |
| White chocolate hazelnut protein spread Bulk | 560 | 22 g | 30 g | 43 g |
| Café Latte Chocolates Choceur | 560 | 4 g | 52 g | 36 g |
| Chocolate Blueberry Columbia Sagu | 560 | 8 g | 48 g | 40 g |
| B/C Spread CRUNCH Hznt NAS 200g Goody | 560 | 6 g | 55 g | 36,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in 55% Chocolate?
100 g of 55% Chocolate has 560 kcal. Serving, 1 portion, 25 g (25 g): about 140 kcal.
How much protein is in 55% Chocolate?
55% Chocolate contains 8 g of protein per 100 g (16% of the 50 g Daily Value), or 2 g in serving, 1 portion, 25 g (25 g). About 6% of its calories come from protein. Compared with other dulces y postres, that is above the median (median 5,7 g).
How many carbs are in 55% Chocolate?
55% Chocolate has 49 g of total carbohydrates per 100 g, including 5 g of fiber and 35 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in 55% Chocolate?
55% Chocolate contains 35 g of fat per 100 g, of which 18 g is saturated (90% of the Daily Value).
How much sodium is in 55% Chocolate?
100 g contains 54 mg of sodium, 2% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 3 de enero de 2025. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7500464372253. License: ODbL 1.0 (Open Food Facts). Source record dated 3 de enero de 2025. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.