50% cacao soluble

Packaged product Dulces y postres Eroski

50% cacao soluble contains 388 kcal per 100 g. A serving, 12 g (12 g) provides about 47 kcal.

Roughly 61% of its calories come from carbohydrates, with 28% from fat and 11% from protein (estimated with general energy factors).

That is close to the median for dulces y postres on FoodFactly (374 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

50% cacao soluble by Eroski, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
388kcal per 100 g
10 gprotein
55 gcarbohydrates
11 gfat
47kcal in serving, 12 g (12 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 388 kcal
Total fat L 11 g 14%
Saturated fat L 3,7 g 19%
Sodium L 12 mg 0,5%
Total carbohydrates L 55 g 20%
Dietary fiber L 14 g 50%
Total sugars L 50 g
Added sugars L 33,3 g 67%
Protein L 10 g 20%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 11%Carbohydrates: 61%Fat: 28%388kcal / 100 g
  • Protein 11%
  • Carbohydrates 61%
  • Fat 28%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein10 gbelow the median for dulces y postres (median 20 g)
  • Fiber14 gin the lowest quarter of dulces y postres (median 28,2 g)
  • Sugars50 gin the top quarter of dulces y postres (median 0,8 g)
  • Saturated fat3,7 gbelow the median for dulces y postres (median 7 g)
  • Sodium12 mgbelow the median for dulces y postres (median 20,3 mg)
  • Protein per 100 kcal2,6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Eroski
Barcode
8480010204513
Quantity
500 g
Label serving
12 g
Category
Polvos de cacao
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Cacao en polvo (min. 50%), azúcar, emulgente (lecitina de soja) y aromas.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Azúcar

Similar products

FoodCaloriesProteinCarbsFat
Kakao suchard express 388 23 g 10 g 22 g
Cacao amaro in polvere Zàini 388 19,4 g 9,1 g 23 g
Cacao instantaneo Nestlé 388 5,9 g 67,7 g 7,8 g
Bitter Cocoa Powder Emilia Zaini 388 19,4 g 9,1 g 23 g
Chocopiter Chocopiter 388 5,9 g 85,3 g 2,5 g
Chocolat chaud Carnation 389 2,8 g 83,3 g 8,3 g
Cocoa powder Callebaut 389 20 g 9,1 g 23 g
Instantaneo al Cacao Eroski 389 3,5 g 84 g 3,6 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in 50% cacao soluble?

100 g of 50% cacao soluble has 388 kcal. Serving, 12 g (12 g): about 47 kcal.

Is 50% cacao soluble high in protein?

50% cacao soluble contains 10 g of protein per 100 g (20% of the 50 g Daily Value), or 1,2 g in serving, 12 g (12 g). About 11% of its calories come from protein. Compared with other dulces y postres, that is below the median (median 20 g).

How many carbs are in 50% cacao soluble?

50% cacao soluble has 55 g of total carbohydrates per 100 g, including 14 g of fiber and 50 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in 50% cacao soluble?

50% cacao soluble contains 11 g of fat per 100 g, of which 3,7 g is saturated (19% of the Daily Value).

How much sodium is in 50% cacao soluble?

100 g contains 12 mg of sodium, 0,5% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 28 de marzo de 2026. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8480010204513. License: ODbL 1.0 (Open Food Facts). Source record dated 28 de marzo de 2026. Imported 8 de noviembre de 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.