4 steaks hachés
Packaged product Bebidas Marque Repère
4 steaks hachés contains 121 kcal per 100 g.
Roughly 63% of its calories come from protein, with 37% from fat and 0% from carbohydrates (estimated with general energy factors).
That is close to the median for bebidas on FoodFactly (130 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 121 kcal | |
| Total fat L | 5 g | 6% |
| Saturated fat L | 2 g | 10% |
| Sodium L | 40 mg | 2% |
| Total carbohydrates L | 0 g | 0% |
| Dietary fiber | not reported | |
| Total sugars L | 0 g | |
| Protein L | 19 g | 38% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 63%
- Fat 37%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein19 gin the lowest quarter of bebidas (median 21 g)
- Sugars0 gin the lowest quarter of bebidas (median 0,11 g)
- Fat5 gin the top quarter of bebidas (median 4,8 g)
- Saturated fat2 gbelow the median for bebidas (median 2,1 g)
- Sodium40 mgin the lowest quarter of bebidas (median 90 mg)
- Protein per 100 kcal15,7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Marque Repère
- Barcode
- 3661112850708
- Quantity
- 500
- Category
- Filete de carne picada con 5% de grasa
- Nutri-Score
- A as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Karbonadedeig Prima | 121 | 19 g | 0,5 g | 5 g |
| Steak mince Morrisons | 121 | 20,4 g | 0 g | 4,3 g |
| Scotch Beef Steak Mince Typically Less Than 5% Fat Morrisons | 121 | 20,4 g | 0 g | 4,3 g |
| Steak hache 5%MG Marque Repère | 121 | 19 g | 0 g | 5 g |
| Steak Haché Bio Façon Bouchère Leader Price | 121 | 19,6 g | 0,5 g | 4,7 g |
| Steaks hachés 5% Jean Rozé | 122 | 21 g | 0,5 g | 5 g |
| Steaks hachés pur bœuf 5% M.G Jean Rozé | 122 | 21 g | 0,5 g | 5 g |
| Steak pur bœuf Jean Rozé | 122 | 21 g | 0 g | 5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in 4 steaks hachés?
100 g of 4 steaks hachés has 121 kcal.
Is 4 steaks hachés high in protein?
4 steaks hachés contains 19 g of protein per 100 g (38% of the 50 g Daily Value). About 63% of its calories come from protein. Compared with other bebidas, that is in the lowest quarter (median 21 g).
How many carbs are in 4 steaks hachés?
4 steaks hachés has 0 g of total carbohydrates per 100 g, including 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in 4 steaks hachés?
4 steaks hachés contains 5 g of fat per 100 g, of which 2 g is saturated (10% of the Daily Value).
How much sodium is in 4 steaks hachés?
100 g contains 40 mg of sodium, 2% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 14 de marzo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3661112850708. License: ODbL 1.0 (Open Food Facts). Source record dated 14 de marzo de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.