4 raspberry Jam Bakes
Packaged product Dulces y postres Marks & Spencer
4 raspberry Jam Bakes contains 437 kcal per 100 g. A serving, 1 tart, 38g (38 g) provides about 166 kcal.
Roughly 52% of its calories come from carbohydrates, with 44% from fat and 4% from protein (estimated with general energy factors).
That is close to the median for dulces y postres on FoodFactly (413 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 437 kcal | |
| Total fat L | 21,4 g | 27% |
| Saturated fat L | 9,5 g | 48% |
| Sodium L | 200 mg | 9% |
| Total carbohydrates L | 56 g | 20% |
| Dietary fiber L | 1,6 g | 6% |
| Total sugars L | 26,7 g | |
| Added sugars L | 8,4 g | 17% |
| Protein L | 4,4 g | 9% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 52%
- Fat 44%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4,4 gin the lowest quarter of dulces y postres (median 4,8 g)
- Sugars26,7 gin the lowest quarter of dulces y postres (median 35,5 g)
- Fat21,4 gin the top quarter of dulces y postres (median 18 g)
- Saturated fat9,5 gabove the median for dulces y postres (median 6,2 g)
- Sodium200 mgbelow the median for dulces y postres (median 202 mg)
- Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Marks & Spencer
- Barcode
- 00724418
- Quantity
- 4
- Label serving
- 1 tart (38g)
- Category
- Pasteles llenos
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Wheatflour* Sugar Raspberry Jam (14%) (Glucose-Fructose . • • • B Syrup Raspberry Purée Acidity Regulator: Citric Acid, E331 - Gelling Agent: Pectin (from Fruit) Natural Flavouring Natural Colour: Anthocyanins (from Grapes)) Butter (Milk) (12%). Rapeseed Oil Pasteurised Egg Water Humectant: Glycerol Dextrose Modified Maize Starch Dried Whey (Milk) Raising Agent: Sodium Bicarbonate, E450, E500 Salt Emulsifier: E477, E471, E481 Wheat • Gluten Cornflour Natural Flavouring Shea Oil . *Fortified with Calcium, Iron, Vitamin B3 and B1.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Butter
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in 4 raspberry Jam Bakes?
100 g of 4 raspberry Jam Bakes has 437 kcal. Serving, 1 tart, 38g (38 g): about 166 kcal.
How much protein is in 4 raspberry Jam Bakes?
4 raspberry Jam Bakes contains 4,4 g of protein per 100 g (9% of the 50 g Daily Value), or 1,7 g in serving, 1 tart, 38g (38 g). About 4% of its calories come from protein. Compared with other dulces y postres, that is in the lowest quarter (median 4,8 g).
How many carbs are in 4 raspberry Jam Bakes?
4 raspberry Jam Bakes has 56 g of total carbohydrates per 100 g, including 1,6 g of fiber and 26,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in 4 raspberry Jam Bakes?
4 raspberry Jam Bakes contains 21,4 g of fat per 100 g, of which 9,5 g is saturated (48% of the Daily Value).
How much sodium is in 4 raspberry Jam Bakes?
100 g contains 200 mg of sodium, 9% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 23 de marzo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 00724418. License: ODbL 1.0 (Open Food Facts). Source record dated 23 de marzo de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.