4 Petits Pains Précuits
Packaged product Pan y productos horneados Marque Repère
4 Petits Pains Précuits contains 247 kcal per 100 g. A serving, 75 g (75 g) provides about 185 kcal.
Roughly 83% of its calories come from carbohydrates, with 14% from protein and 3% from fat (estimated with general energy factors).
That is close to the median for pan y productos horneados on FoodFactly (254 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 247 kcal | |
| Total fat L | 0,9 g | 1% |
| Saturated fat L | 0,2 g | 1% |
| Sodium L | 440 mg | 19% |
| Total carbohydrates L | 50 g | 18% |
| Dietary fiber L | 2,8 g | 10% |
| Total sugars L | 2,8 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 8,3 g | 17% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14%
- Carbohydrates 83%
- Fat 3%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8,3 gabove the median for pan y productos horneados (median 8,3 g)
- Fiber2,8 gbelow the median for pan y productos horneados (median 3,1 g)
- Fat0,9 gin the lowest quarter of pan y productos horneados (median 1,3 g)
- Saturated fat0,2 gin the lowest quarter of pan y productos horneados (median 0,3 g)
- Sodium440 mgbelow the median for pan y productos horneados (median 480 mg)
- Protein per 100 kcal3,4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Marque Repère
- Barcode
- 3564706538719
- Quantity
- 300 g
- Label serving
- 75 g
- Category
- Panes precocidos
- Packaging
- Plastic,fr:film-en-plastique
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Farine de blé 61 %; eau ; levain de blé 11 % (farine de blé, eau) ; levure ; alcool éthylique ; sel ; gluten de blé ; farine de blé malté. Traces de graines de sésame.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Harina de trigoLevaduraSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Petit Pains Jacquet | 247 | 8,5 g | 49 g | 1,1 g |
| Petits Pains Nature 50g x6 Jacquet | 247 | 8,4 g | 49 g | 1,1 g |
| Vallmopavé Garant | 247 | 7,2 g | 50 g | 1,2 g |
| Norsk Fjellbrød Bakehuset | 247 | 8,8 g | 42,8 g | 3,2 g |
| Baguette precotte Il Viaggiator Goloso | 248 | 8,5 g | 50 g | 1 g |
| Roggen Brötchen ARYZTA Bakeries Deutschland | 248 | 9,6 g | 46,5 g | 1,6 g |
| Demi Baguette Nature Jacquet | 248 | 8,6 g | 49 g | 1,1 g |
| Demi-baguettes Carrefour | 248 | 7,9 g | 50 g | 1,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in 4 Petits Pains Précuits?
100 g of 4 Petits Pains Précuits has 247 kcal. Serving, 75 g (75 g): about 185 kcal.
How much protein is in 4 Petits Pains Précuits?
4 Petits Pains Précuits contains 8,3 g of protein per 100 g (17% of the 50 g Daily Value), or 6,2 g in serving, 75 g (75 g). About 14% of its calories come from protein. Compared with other pan y productos horneados, that is above the median (median 8,3 g).
How many carbs are in 4 Petits Pains Précuits?
4 Petits Pains Précuits has 50 g of total carbohydrates per 100 g, including 2,8 g of fiber and 2,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in 4 Petits Pains Précuits?
4 Petits Pains Précuits contains 0,9 g of fat per 100 g, of which 0,2 g is saturated (1% of the Daily Value).
How much sodium is in 4 Petits Pains Précuits?
100 g contains 440 mg of sodium, 19% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 3 de marzo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3564706538719. License: ODbL 1.0 (Open Food Facts). Source record dated 3 de marzo de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.