4 Petits Pains Précuits

Packaged product Pan y productos horneados Cora

4 Petits Pains Précuits contains 244 kcal per 100 g. A serving, 75 g (75 g) provides about 183 kcal.

Roughly 84% of its calories come from carbohydrates, with 12% from protein and 3% from fat (estimated with general energy factors).

That is close to the median for pan y productos horneados on FoodFactly (255 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

4 Petits Pains Précuits by Cora, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
244kcal per 100 g
7,4 gprotein
50 gcarbohydrates
0,9 gfat
183kcal in serving, 75 g (75 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 244 kcal
Total fat L 0,9 g 1%
Saturated fat L 0,2 g 1%
Sodium L 592 mg 26%
Total carbohydrates L 50 g 18%
Dietary fiber L 2,9 g 10%
Total sugars L 3,6 g
Added sugars L 0 g 0%
Protein L 7,4 g 15%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 12%Carbohydrates: 84%Fat: 3%244kcal / 100 g
  • Protein 12%
  • Carbohydrates 84%
  • Fat 3%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein7,4 gin the lowest quarter of pan y productos horneados (median 8,3 g)
  • Fiber2,9 gbelow the median for pan y productos horneados (median 3,2 g)
  • Sugars3,6 gin the top quarter of pan y productos horneados (median 2,8 g)
  • Fat0,9 gin the lowest quarter of pan y productos horneados (median 1,4 g)
  • Saturated fat0,2 gin the lowest quarter of pan y productos horneados (median 0,3 g)
  • Sodium592 mgin the top quarter of pan y productos horneados (median 480 mg)
  • Protein per 100 kcal3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Cora
Barcode
3257981082236
Quantity
300g (4x75g)
Label serving
75 g
Category
Panes precocidos
Packaging
Plastic,Film
Nutri-Score
D as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Farine de _blé_ 60% - eau - levure - sel - alcool - farine de _blé_ malté - farine de fèves - antioxydant : E300

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Harina de trigoLevaduraSalt

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Petits pains précuits Grand Jury 244 7,4 g 50 g 0,9 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in 4 Petits Pains Précuits?

100 g of 4 Petits Pains Précuits has 244 kcal. Serving, 75 g (75 g): about 183 kcal.

How much protein is in 4 Petits Pains Précuits?

4 Petits Pains Précuits contains 7,4 g of protein per 100 g (15% of the 50 g Daily Value), or 5,6 g in serving, 75 g (75 g). About 12% of its calories come from protein. Compared with other pan y productos horneados, that is in the lowest quarter (median 8,3 g).

How many carbs are in 4 Petits Pains Précuits?

4 Petits Pains Précuits has 50 g of total carbohydrates per 100 g, including 2,9 g of fiber and 3,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in 4 Petits Pains Précuits?

4 Petits Pains Précuits contains 0,9 g of fat per 100 g, of which 0,2 g is saturated (1% of the Daily Value).

How much sodium is in 4 Petits Pains Précuits?

100 g contains 592 mg of sodium, 26% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 3 de marzo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3257981082236. License: ODbL 1.0 (Open Food Facts). Source record dated 3 de marzo de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.