ขนมเวเฟอร์แท่งไส้ครีมรสนม - 200 g

Packaged product Dulces y postres Snackie

ขนมเวเฟอร์แท่งไส้ครีมรสนม - 200 g contains 490 kcal per 100 g. A serving, 28.56 g (28,6 g) provides about 140 kcal.

Roughly 59% of its calories come from carbohydrates, with 38% from fat and 3% from protein (estimated with general energy factors).

That is close to the median for dulces y postres on FoodFactly (506 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

ขนมเวเฟอร์แท่งไส้ครีมรสนม - 200 g by Snackie, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
490kcal per 100 g
3,5 gprotein
73,5 gcarbohydrates
21 gfat
140kcal in serving, 28.56 g (28,6 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 490 kcal
Total fat L 21 g 27%
Saturated fat L 0 g 0%
Sodium L 123 mg 5%
Total carbohydrates L 73,5 g 27%
Dietary fiber L 0 g 0%
Total sugars L 31,5 g
Protein L 3,5 g 7%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3%Carbohydrates: 59%Fat: 38%490kcal / 100 g
  • Protein 3%
  • Carbohydrates 59%
  • Fat 38%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein3,5 gin the lowest quarter of dulces y postres (median 6 g)
  • Fiber0 gin the lowest quarter of dulces y postres (median 2,6 g)
  • Sugars31,5 gbelow the median for dulces y postres (median 34 g)
  • Fat21 gbelow the median for dulces y postres (median 25,8 g)
  • Saturated fat0 gin the lowest quarter of dulces y postres (median 13,5 g)
  • Sodium123 mgbelow the median for dulces y postres (median 133 mg)
  • Protein per 100 kcal0,71 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Snackie
Barcode
9556173390215
Quantity
200 g
Label serving
28.56 g
Category
Wafers
Packaging
th:packed
Nutri-Score
D as computed by Open Food Facts

Ingredients

แป้งสาลี 28% น้ำตาล 27% มอลโตเด็กซ์ตริน 3% น้ำมันปาล์ม 1% เกลือ 0.4% เลซิติน 0.13% ไขมันพืช 26% ทางนมผง 14% แต่งกลิ่นสังเคราะห์

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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FoodCaloriesProteinCarbsFat
Douceur de vanille Karéléa 490 3,9 g 63 g 30 g
Fine Gaufrette au Beurre gavottes 490 6,1 g 69 g 21 g
Bille gaufrettes L'Éclair de Génie 490 11,5 g 57,8 g 22,9 g
Obleas Naranja 9 de Oro 490 3 g 70 g 21 g
вафли уелнес какао Prestige 489 4,2 g 63,7 g 29,5 g
Crisp and delicious wafers Elite 491 7 g 70,2 g 24,6 g
เวเฟอร์แท่งไส้ครีมรสเฮเซลนัท - 200 g Snackie 491 3,5 g 73,7 g 21,1 g
Bolacha Recheada PorSi 491 4,5 g 70 g 21 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in ขนมเวเฟอร์แท่งไส้ครีมรสนม - 200 g?

100 g of ขนมเวเฟอร์แท่งไส้ครีมรสนม - 200 g has 490 kcal. Serving, 28.56 g (28,6 g): about 140 kcal.

How much protein is in ขนมเวเฟอร์แท่งไส้ครีมรสนม - 200 g?

ขนมเวเฟอร์แท่งไส้ครีมรสนม - 200 g contains 3,5 g of protein per 100 g (7% of the 50 g Daily Value), or 1 g in serving, 28.56 g (28,6 g). About 3% of its calories come from protein. Compared with other dulces y postres, that is in the lowest quarter (median 6 g).

How many carbs are in ขนมเวเฟอร์แท่งไส้ครีมรสนม - 200 g?

ขนมเวเฟอร์แท่งไส้ครีมรสนม - 200 g has 73,5 g of total carbohydrates per 100 g, including 0 g of fiber and 31,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in ขนมเวเฟอร์แท่งไส้ครีมรสนม - 200 g?

ขนมเวเฟอร์แท่งไส้ครีมรสนม - 200 g contains 21 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in ขนมเวเฟอร์แท่งไส้ครีมรสนม - 200 g?

100 g contains 123 mg of sodium, 5% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 12 de julio de 2022. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 9556173390215. License: ODbL 1.0 (Open Food Facts). Source record dated 12 de julio de 2022. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.