2 gâteaux bretons
Packaged product Dulces y postres Berrou
2 gâteaux bretons contains 436 kcal per 100 g.
Roughly 52% of its calories come from carbohydrates, with 44% from fat and 4% from protein (estimated with general energy factors).
That is close to the median for dulces y postres on FoodFactly (468 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 436 kcal | |
| Total fat L | 21 g | 27% |
| Saturated fat L | 14 g | 70% |
| Sodium L | 296 mg | 13% |
| Total carbohydrates L | 56 g | 20% |
| Dietary fiber L | 2 g | 7% |
| Total sugars L | 34 g | |
| Added sugars L | 9,5 g | 19% |
| Protein L | 4,7 g | 9% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 52%
- Fat 44%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4,7 gin the lowest quarter of dulces y postres (median 5,4 g)
- Fiber2 gbelow the median for dulces y postres (median 2,3 g)
- Sugars34 gin the top quarter of dulces y postres (median 28,1 g)
- Fat21 gin the lowest quarter of dulces y postres (median 25 g)
- Saturated fat14 gbelow the median for dulces y postres (median 15,9 g)
- Sodium296 mgbelow the median for dulces y postres (median 328 mg)
- Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Berrou
- Barcode
- 3294517000319
- Category
- Breton cakes
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Pâte 80% : Farine de blé, beurre 23%, sucre, jaune d'œufs, sel, poudre à lever (E450, E500), colorant : caroténoïdes. Fourrage pruneaux 20% : pruneaux 44%, sucre, eau.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: ButterAzúcarEggSaltHarina de trigo
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Gateau Breton Au Pruneaux Berrou | 436 | 4,7 g | 56 g | 21 g |
| Demi gateau Breton a la pomme Le Guillou Le Guillou | 432 | 4,9 g | 62 g | 18 g |
| Gâteau Breton Garanti Pur Beurre François Garrec | 441 | 5,5 g | 45,6 g | 25,5 g |
| Gâteau breton nature Catel-Roc | 442 | 6,2 g | 53 g | 22,4 g |
| Le Breton de Belle Isle Pruneaux Biscuiterie des Iles | 442 | 4,9 g | 57,8 g | 20,8 g |
| Gâteau Breton pur beurre, framboise Ker Cadélac | 443 | 4,8 g | 56 g | 22 g |
| Gâteau breton caramel beurre salé Maison Le Goff | 429 | 4,9 g | 55 g | 21 g |
| Le Breton de Belle Isle - framboise Biscuiterie des îles | 444 | 5,2 g | 58,3 g | 21,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in 2 gâteaux bretons?
100 g of 2 gâteaux bretons has 436 kcal.
How much protein is in 2 gâteaux bretons?
2 gâteaux bretons contains 4,7 g of protein per 100 g (9% of the 50 g Daily Value). About 4% of its calories come from protein. Compared with other dulces y postres, that is in the lowest quarter (median 5,4 g).
How many carbs are in 2 gâteaux bretons?
2 gâteaux bretons has 56 g of total carbohydrates per 100 g, including 2 g of fiber and 34 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in 2 gâteaux bretons?
2 gâteaux bretons contains 21 g of fat per 100 g, of which 14 g is saturated (70% of the Daily Value).
How much sodium is in 2 gâteaux bretons?
100 g contains 296 mg of sodium, 13% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26 de marzo de 2026. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3294517000319. License: ODbL 1.0 (Open Food Facts). Source record dated 26 de marzo de 2026. Imported 8 de noviembre de 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.