1/2 Apple Crumble Pie
Packaged product Dulces y postres Compliments
1/2 Apple Crumble Pie contains 283 kcal per 100 g. A serving, 1 portion, 113 g (113 g) provides about 320 kcal.
Roughly 56% of its calories come from carbohydrates, with 39% from fat and 5% from protein (estimated with general energy factors).
That is less energy than the typical item in dulces y postres on FoodFactly, where the median is 367 kcal per 100 g across 95.978 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 283 kcal | |
| Total fat L | 12,4 g | 16% |
| Saturated fat L | 4,4 g | 22% |
| Trans fat L | 0,089 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 115 mg | 5% |
| Total carbohydrates L | 40,7 g | 15% |
| Dietary fiber L | 0,89 g | 3% |
| Total sugars L | 19,5 g | |
| Protein L | 3,5 g | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 56%
- Fat 39%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3,5 gbelow the median for dulces y postres (median 5,7 g)
- Fiber0,89 gbelow the median for dulces y postres (median 2 g)
- Sugars19,5 gbelow the median for dulces y postres (median 21,2 g)
- Fat12,4 gbelow the median for dulces y postres (median 13,3 g)
- Saturated fat4,4 gbelow the median for dulces y postres (median 5,5 g)
- Sodium115 mgbelow the median for dulces y postres (median 180 mg)
- Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Compliments
- Barcode
- 0223873304499
- Label serving
- 1 portion (113 g)
- Category
- Dulces y postres
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
| Cookie Butter Cream Pie Walmart | 283 | 1,8 g | 38,1 g | 14,2 g |
| Honey And Garlic Pork Sausage Olymel | 283 | 15 g | 5,3 g | 22,1 g |
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| 1/2 Pie Blueberry Compliments | 283 | 2,7 g | 38,1 g | 14,2 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in 1/2 Apple Crumble Pie?
100 g of 1/2 Apple Crumble Pie has 283 kcal. Serving, 1 portion, 113 g (113 g): about 320 kcal.
How much protein is in 1/2 Apple Crumble Pie?
1/2 Apple Crumble Pie contains 3,5 g of protein per 100 g (7% of the 50 g Daily Value), or 4 g in serving, 1 portion, 113 g (113 g). About 5% of its calories come from protein. Compared with other dulces y postres, that is below the median (median 5,7 g).
How many carbs are in 1/2 Apple Crumble Pie?
1/2 Apple Crumble Pie has 40,7 g of total carbohydrates per 100 g, including 0,89 g of fiber and 19,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in 1/2 Apple Crumble Pie?
1/2 Apple Crumble Pie contains 12,4 g of fat per 100 g, of which 4,4 g is saturated (22% of the Daily Value).
How much sodium is in 1/2 Apple Crumble Pie?
100 g contains 115 mg of sodium, 5% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1 de abril de 2026. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0223873304499. License: ODbL 1.0 (Open Food Facts). Source record dated 1 de abril de 2026. Imported 8 de noviembre de 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.