Cerveza, ordinario vs Vino tinto

Both compared per 100 g. Vino tinto has 98% more calories than cerveza, ordinario (85 kcal vs 43 kcal). Cerveza, ordinario has 6,6 times as much protein as vino tinto (0,46 g vs 0,07 g). Vino tinto has more sugars than cerveza, ordinario (0,62 g vs 0 g). They have similar amounts of sodium.

Per 100 gCerveza, ordinarioVino tinto
Calories 43 kcal 85 kcal
Protein 0,46 g 0,07 g
Carbohydrates 3,6 g 2,6 g
Fiber 0 g 0 g
Sugars 0 g 0,62 g
Total fat 0 g 0 g
Saturated fat 0 g 0 g
Cholesterol 0 mg 0 mg
Sodium 4 mg 4 mg
Water 92 g 86,5 g
Sodium 4 mg (0,2%) 4 mg (0,2%)
Vitamina A 0 µg (0%) 0 µg (0%)
Vitamina C 0 mg (0%) 0 mg (0%)
Vitamina D 0 µg (0%) 0 µg (0%)
Vitamina E 0 mg (0%) 0 mg (0%)
Vitamina K 0 µg (0%) 0,4 µg (0,3%)
Thiamin (B1) 0,005 mg (0,4%) 0,005 mg (0,4%)
Riboflavin (B2) 0,025 mg (2%) 0,031 mg (2%)
Niacin (B3) 0,51 mg (3%) 0,22 mg (1%)
Ácido pantoténico (B5) 0,041 mg (0,8%) 0,03 mg (0,6%)
Vitamina B6 0,046 mg (3%) 0,057 mg (3%)
Folate (B9) 6 µg (2%) 1 µg (0,3%)
Vitamina B12 0,02 µg (0,8%) 0 µg (0%)
Choline 10,1 mg (2%) 5,7 mg (1%)
Calcio 4 mg (0,3%) 8 mg (0,6%)
Iron 0,02 mg (0,1%) 0,46 mg (3%)
Magnesio 6 mg (1%) 12 mg (3%)
Fósforo 14 mg (1%) 23 mg (2%)
Potasio 27 mg (0,6%) 127 mg (3%)
Zinc 0,01 mg (0,1%) 0,14 mg (1%)
Copper 0,005 mg (0,6%) 0,011 mg (1%)
Manganese 0,008 mg (0,3%) 0,13 mg (6%)
Selenio 0,6 µg (1%) 0,2 µg (0,4%)
Fluoride 44,2 µg 105 µg

Bold: the higher value. Percentages are % Daily Value. Sources: USDA FoodData Central: SR Legacy; USDA FoodData Central: SR Legacy. "Not reported" means the source has no value, which is not the same as zero.

Cerveza, ordinario

Cerveza, ordinario contains 43 kcal per 100 g. A typical serving of 1 fl oz (29,7 g) provides about 13 kcal.

Roughly 63% of its calories come from alcohol, with 33% from carbohydrates and 4% from protein (estimated with general energy factors).

Vino tinto

Vino tinto contains 85 kcal per 100 g. A typical serving of 1 fl oz (29,4 g) provides about 25 kcal.

Roughly 87% of its calories come from alcohol, with 12% from carbohydrates and 0,3% from protein (estimated with general energy factors).