Øl, almindelig vs Rødvin
Both compared per 100 g. Rødvin has 98 % more calories than øl, almindelig (85 kcal vs 43 kcal). Øl, almindelig has 6,6 times as much protein as rødvin (0,46 g vs 0,07 g). Rødvin has more sugars than øl, almindelig (0,62 g vs 0 g). They have similar amounts of sodium.
| Per 100 g | Øl, almindelig | Rødvin |
|---|---|---|
| Calories | 43 kcal | 85 kcal |
| Protein | 0,46 g | 0,07 g |
| Carbohydrates | 3,6 g | 2,6 g |
| Fiber | 0 g | 0 g |
| Sugars | 0 g | 0,62 g |
| Total fat | 0 g | 0 g |
| Saturated fat | 0 g | 0 g |
| Cholesterol | 0 mg | 0 mg |
| Sodium | 4 mg | 4 mg |
| Water | 92 g | 86,5 g |
| Natrium | 4 mg (0,2 %) | 4 mg (0,2 %) |
| Vitamin A | 0 µg (0 %) | 0 µg (0 %) |
| Vitamin C | 0 mg (0 %) | 0 mg (0 %) |
| Vitamin D | 0 µg (0 %) | 0 µg (0 %) |
| Vitamin E | 0 mg (0 %) | 0 mg (0 %) |
| Vitamin K | 0 µg (0 %) | 0,4 µg (0,3 %) |
| Thiamin (B1) | 0,005 mg (0,4 %) | 0,005 mg (0,4 %) |
| Riboflavin (B2) | 0,025 mg (2 %) | 0,031 mg (2 %) |
| Niacin (B3) | 0,51 mg (3 %) | 0,22 mg (1 %) |
| Pantothensyre (B5) | 0,041 mg (0,8 %) | 0,03 mg (0,6 %) |
| Vitamin B6 | 0,046 mg (3 %) | 0,057 mg (3 %) |
| Folat (B9) | 6 µg (2 %) | 1 µg (0,3 %) |
| Vitamin B12 | 0,02 µg (0,8 %) | 0 µg (0 %) |
| Cholin | 10,1 mg (2 %) | 5,7 mg (1 %) |
| Calcium | 4 mg (0,3 %) | 8 mg (0,6 %) |
| Jern | 0,02 mg (0,1 %) | 0,46 mg (3 %) |
| Magnesium | 6 mg (1 %) | 12 mg (3 %) |
| Phosphor | 14 mg (1 %) | 23 mg (2 %) |
| Kalium | 27 mg (0,6 %) | 127 mg (3 %) |
| Zink | 0,01 mg (0,1 %) | 0,14 mg (1 %) |
| Kobber | 0,005 mg (0,6 %) | 0,011 mg (1 %) |
| Mangan | 0,008 mg (0,3 %) | 0,13 mg (6 %) |
| Selen | 0,6 µg (1 %) | 0,2 µg (0,4 %) |
| Fluorid | 44,2 µg | 105 µg |
Bold: the higher value. Percentages are % Daily Value. Sources: USDA FoodData Central: SR Legacy; USDA FoodData Central: SR Legacy. "Not reported" means the source has no value, which is not the same as zero.
Øl, almindelig
Øl, almindelig contains 43 kcal per 100 g. A typical serving of 1 fl oz (29,7 g) provides about 13 kcal.
Roughly 63 % of its calories come from alcohol, with 33 % from carbohydrates and 4 % from protein (estimated with general energy factors).
Rødvin
Rødvin contains 85 kcal per 100 g. A typical serving of 1 fl oz (29,4 g) provides about 25 kcal.
Roughly 87 % of its calories come from alcohol, with 12 % from carbohydrates and 0,3 % from protein (estimated with general energy factors).