Espárragos, crudo vs Cauliflower, crudo
Both compared per 100 g. Cauliflower, crudo has 25% more calories than espárragos, crudo (25 kcal vs 20 kcal). They have similar amounts of protein. They have similar amounts of fiber. They have similar amounts of sugars.
The biggest vitamin and mineral differences: Cauliflower, crudo has more Vitamina C (+47% DV), Espárragos, crudo has more Vitamina K (+22% DV) and Espárragos, crudo has more copper (+17% DV).
| Per 100 g | Espárragos, crudo | Cauliflower, crudo |
|---|---|---|
| Calories | 20 kcal | 25 kcal |
| Protein | 2,2 g | 1,9 g |
| Carbohydrates | 3,9 g | 5 g |
| Fiber | 2,1 g | 2 g |
| Sugars | 1,9 g | 1,9 g |
| Total fat | 0,12 g | 0,28 g |
| Saturated fat | 0,04 g | 0,13 g |
| Cholesterol | 0 mg | 0 mg |
| Sodium | 2 mg | 30 mg |
| Water | 93,2 g | 92,1 g |
| Sodium | 2 mg (0,1%) | 30 mg (1%) |
| Vitamina A | 38 µg (4%) | 0 µg (0%) |
| Vitamina C | 5,6 mg (6%) | 48,2 mg (54%) |
| Vitamina D | 0 µg (0%) | 0 µg (0%) |
| Vitamina E | 1,1 mg (8%) | 0,08 mg (0,5%) |
| Vitamina K | 41,6 µg (35%) | 15,5 µg (13%) |
| Thiamin (B1) | 0,14 mg (12%) | 0,05 mg (4%) |
| Riboflavin (B2) | 0,14 mg (11%) | 0,06 mg (5%) |
| Niacin (B3) | 0,98 mg (6%) | 0,51 mg (3%) |
| Ácido pantoténico (B5) | 0,27 mg (5%) | 0,67 mg (13%) |
| Vitamina B6 | 0,091 mg (5%) | 0,18 mg (11%) |
| Folate (B9) | 52 µg (13%) | 57 µg (14%) |
| Vitamina B12 | 0 µg (0%) | 0 µg (0%) |
| Choline | 16 mg (3%) | 44,3 mg (8%) |
| Calcio | 24 mg (2%) | 22 mg (2%) |
| Iron | 2,1 mg (12%) | 0,42 mg (2%) |
| Magnesio | 14 mg (3%) | 15 mg (4%) |
| Fósforo | 52 mg (4%) | 44 mg (4%) |
| Potasio | 202 mg (4%) | 299 mg (6%) |
| Zinc | 0,54 mg (5%) | 0,27 mg (2%) |
| Copper | 0,19 mg (21%) | 0,039 mg (4%) |
| Manganese | 0,16 mg (7%) | 0,16 mg (7%) |
| Selenio | 2,3 µg (4%) | 0,6 µg (1%) |
| Fluoride | not reported | 1 µg |
Bold: the higher value. Percentages are % Daily Value. Sources: USDA FoodData Central: SR Legacy; USDA FoodData Central: SR Legacy. "Not reported" means the source has no value, which is not the same as zero.
Espárragos, crudo
Espárragos, crudo contains 20 kcal per 100 g. A typical serving of 1 lanza, mediana, 5-1/4" a 7" de largo (16 g) provides about 3 kcal.
Roughly 61% of its calories come from carbohydrates, with 35% from protein and 4% from fat (estimated with general energy factors).
Cauliflower, crudo
Cauliflower, crudo contains 25 kcal per 100 g. A typical serving of 1 cabeza mediana, 5-6" dia. (588 g) provides about 147 kcal.
Roughly 66% of its calories come from carbohydrates, with 26% from protein and 8% from fat (estimated with general energy factors).