Fromage à pâte presse cuite

FoodFactly lists 0 generic fromage à pâte presse cuite and 6 packaged products with complete nutrition data. Per 100 g, the median is 400 kcal; half of them fall between 364 kcal and 413 kcal. Median protein is 26,5 g per 100 g.

Highest protein

  1. Grana Padano 16 mois d'affinage AOP 33 g
  2. Parmigiano Reggiano DOP Râpé 32,4 g
  3. Comte Fort Des Rousses 27 g
  4. L'Original 26 g
  5. Leerdammer special baguette 12 tranches 160g 26 g

Highest fiber

  1. Cheddar extra mature 35%mg, 200g 0,5 g
  2. L'Original 0 g
  3. Leerdammer special baguette 12 tranches 160g 0 g
  4. Grana Padano 16 mois d'affinage AOP 0 g

Lowest calorie

  1. L'Original 352 kcal
  2. Leerdammer special baguette 12 tranches 160g 352 kcal
  3. Grana Padano 16 mois d'affinage AOP 398 kcal
  4. Parmigiano Reggiano DOP Râpé 402 kcal
  5. Cheddar extra mature 35%mg, 200g 416 kcal

Products

Sort by: Name Calories Protein Carbs Fat

FoodCaloriesProteinCarbsFat
Cheddar extra mature 35%mg, 200g U 416 25 g 0,5 g 35 g
Comte Fort Des Rousses Conté 418 27 g 0 g 35 g
Grana Padano 16 mois d'affinage AOP Lidl 398 33 g 0 g 29 g
Leerdammer special baguette 12 tranches 160g Leerdammer 352 26 g 0,1 g 27,5 g
L'Original Leerdammer 352 26 g 0,1 g 27,5 g
Parmigiano Reggiano DOP Râpé LIDL Milbona 402 32,4 g 0 g 29,7 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Part of Dairy and Eggs.