Wild Fork Foods nutrition facts
8 Wild Fork Foods products with label nutrition data. On average they contain 171 kcal, 2,2 g of sugars and 16,9 g of protein per 100 g. Most are in pesca y mariscos, bebidas and otros alimentos.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Blackened Atlantic Salmon | 230 | 18,6 g | 0 g | 16,8 g |
| Blackened Atlantic Salmon on a Cedar Plank | 229 | 18,5 g | 0 g | 16,8 g |
| Super Greens Smoothie Booster | 60 | 2 g | 12 g | 0 g |
| Whole Sokeye Salmon Fillet | 132 | 22 g | 0 g | 4,4 g |
| Skin-on Snapper | 100 | 20,6 g | 0 g | 1,5 g |
| Pork Belly Steak Trimmed | 286 | 17 g | 0 g | 24,1 g |
| USDA Choice Black Angus Beef Thick NY Strip Steak | 241 | 19,6 g | 0 g | 17 g |
| Sea Scallops | 88 | 16,8 g | 2,6 g | 0,88 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Values as declared on product labels, from Open Food Facts (ODbL). Recipes change; check the package.