Steakhouse nutrition facts
12 Steakhouse products with label nutrition data. On average they contain 207 kcal, 1,6 g of sugars and 20,8 g of protein per 100 g. Most are in carne, other meats and bebidas.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Beef Striploin | 170 | 17,9 g | 1,8 g | 9,8 g |
| 100% Organic Beef Ribeye Steak | 252 | 18,8 g | 0 g | 19,6 g |
| Beef Jerky | 393 | 46,4 g | 14,3 g | 16,1 g |
| Beef Sirloin Tri-tip | 194 | 16,8 g | 1,8 g | 12,3 g |
| Beef Tri-Tip | 188 | 17,9 g | 1,8 g | 11,6 g |
| Beef Tri-Tip | 188 | 17,9 g | 1,8 g | 11,6 g |
| Beef Tri-Tip | 188 | 17,9 g | 1,8 g | 11,6 g |
| steak | 158 | 16 g | 1,4 g | 9,8 g |
| Steakhouse angus beef | 214 | 18,8 g | 0 g | 15,2 g |
| 100% Grass Fed Angus Beef Ribeye Steak | 252 | 18,8 g | 0 g | 19,6 g |
| 93% Lean / 7% Fat Ground Beef | 152 | 20,5 g | 0 g | 7,1 g |
| Sirloin Steak 100% Grass Fed Angus Beef, Sirloin Steak | 134 | 21,4 g | 0 g | 5,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Values as declared on product labels, from Open Food Facts (ODbL). Recipes change; check the package.