Steakhouse nutrition facts
12 Steakhouse products with label nutrition data. On average they contain 207 kcal, 1.6 g of sugars and 20.8 g of protein per 100 g. Most are in meat, other meats and beverages.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Beef Striploin | 170 | 17.9 g | 1.8 g | 9.8 g |
| 100% Organic Beef Ribeye Steak | 252 | 18.8 g | 0 g | 19.6 g |
| Beef Jerky | 393 | 46.4 g | 14.3 g | 16.1 g |
| Beef Sirloin Tri-tip | 194 | 16.8 g | 1.8 g | 12.3 g |
| Beef Tri-Tip | 188 | 17.9 g | 1.8 g | 11.6 g |
| Beef Tri-Tip | 188 | 17.9 g | 1.8 g | 11.6 g |
| Beef Tri-Tip | 188 | 17.9 g | 1.8 g | 11.6 g |
| steak | 158 | 16 g | 1.4 g | 9.8 g |
| Steakhouse angus beef | 214 | 18.8 g | 0 g | 15.2 g |
| 100% Grass Fed Angus Beef Ribeye Steak | 252 | 18.8 g | 0 g | 19.6 g |
| 93% Lean / 7% Fat Ground Beef | 152 | 20.5 g | 0 g | 7.1 g |
| Sirloin Steak 100% Grass Fed Angus Beef, Sirloin Steak | 134 | 21.4 g | 0 g | 5.4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Values as declared on product labels, from Open Food Facts (ODbL). Recipes change; check the package.