Spring Valley Dairy nutrition facts
1 Spring Valley Dairy products with label nutrition data. On average they contain 63 kcal, 5 g of sugars and 3,3 g of protein per 100 g. Most are in dairy and eggs.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Milk (leche) | 63 | 3,3 g | 5 g | 3,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Values as declared on product labels, from Open Food Facts (ODbL). Recipes change; check the package.