NATURAL OVENS BAKERY nutrition facts
4 NATURAL OVENS BAKERY products with label nutrition data. On average they contain 242 kcal, 5 g of sugars and 10,4 g of protein per 100 g. Most are in breads-buns.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Better White Bread | 267 | 8,9 g | 51,1 g | 3,3 g |
| Oatmeal Bread | 244 | 11,1 g | 46,7 g | 3,3 g |
| Organic Whole Grain & Flax Bread | 244 | 11,1 g | 44,4 g | 3,3 g |
| Whole Grain Bread | 213 | 10,6 g | 40,4 g | 2,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Values as declared on product labels, from Open Food Facts (ODbL). Recipes change; check the package.