Mr. Pullin’s Bakery nutrition facts

2 Mr. Pullin’s Bakery products with label nutrition data. On average they contain 345 kcal, 20,5 g of sugars and 5,2 g of protein per 100 g. Most are in pan y productos horneados and dulces y postres.

FoodCaloriesProteinCarbsFat
Lemon & Raspberry Muffin 328 5,8 g 44 g 14,6 g
Light Fruit Cake 362 4,5 g 57 g 12,7 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Values as declared on product labels, from Open Food Facts (ODbL). Recipes change; check the package.