Milking nutrition facts
2 Milking products with label nutrition data. On average they contain 231 kcal, 2,5 g of sugars and 14,2 g of protein per 100 g. Most are in dairy and eggs and milks.
Per 100 g. Calories in kcal. n/a: not reported by the source.
Values as declared on product labels, from Open Food Facts (ODbL). Recipes change; check the package.