Marine Harvest nutrition facts
26 Marine Harvest products with label nutrition data. On average they contain 162 kcal, 0,48 g of sugars and 17,2 g of protein per 100 g. Most are in pesca y mariscos, otros alimentos and frozen-fish-seafood.
| Food | Calories | Protein | Carbs | Fat |
| Citrus Harissa Snapper |
97 |
20,4 g |
1,8 g |
1,3 g |
| Alaska Pollock Nuggets, Alaska Pollock |
207 |
12,2 g |
17,1 g |
9,8 g |
| Atlantic Salmon & Dill Sauce Puff Pastry, Atlantic Salmon & Dill Sauce |
303 |
9,1 g |
23,4 g |
19,4 g |
| Atlantic Salmon Poppers |
267 |
14,4 g |
14,4 g |
16,7 g |
| Atlantic Salmon Portion |
195 |
19,5 g |
1,8 g |
12,4 g |
| Atlantic Salmon Side |
195 |
20,4 g |
0 g |
12,4 g |
| Canadian Atlantic Salmon Italian Herb Portion |
177 |
21,2 g |
2,7 g |
8,9 g |
| Canadian Atlantic Salmon Portion |
177 |
22,1 g |
0,88 g |
8,9 g |
| Canadian Atlantic Salmon Portion |
177 |
22,1 g |
0,88 g |
8,9 g |
| Canadian Atlantic Salmon Sweet Bourbon Portion |
177 |
21,2 g |
3,5 g |
8,9 g |
| Cedar Plank Atlantic Salmon Portion |
195 |
20,4 g |
0 g |
12,4 g |
| Cold Smoked Atlantic Salmon Loin |
228 |
21 g |
0 g |
15,8 g |
| Cured Atlantic Salmon Tartare With Black Rice, Pineapple & Lime, Black Rice, Pineapple & Lime |
171 |
12,4 g |
9,4 g |
9,4 g |
| Monterey Rub Tilapia |
89 |
18,6 g |
1,8 g |
0,44 g |
| Monterey Rub Tilapia |
89 |
18,6 g |
1,8 g |
0,44 g |
| Norwegian Atlantic Salmon |
140 |
21 g |
0 g |
6,1 g |
| Red Wine Flavored Cold Smoked Atlantic Salmon |
120 |
16 g |
1,3 g |
6 g |
| Sambal Ranch Pacific Cod |
53 |
11,5 g |
1,8 g |
0 g |
| Sambal Ranch Pacific Cod |
53 |
11,5 g |
1,8 g |
0 g |
| Steelhead Trout Portion |
150 |
21,2 g |
0 g |
6,2 g |
| Wild Sockeye Salmon Portion |
150 |
22,1 g |
0 g |
7,1 g |
| Atlantic Salmon Frittata |
220 |
14 g |
10 g |
14 g |
| Pavés de saumon bio Irlande |
179 |
20,8 g |
0 g |
12 g |
| Tilapia with Herb Butter |
129 |
17,1 g |
0 g |
6,5 g |
| Saumon |
0 |
0 g |
0 g |
0 g |
| Saumon bio Irlande |
208 |
20 g |
0 g |
13 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Values as declared on product labels, from Open Food Facts (ODbL). Recipes change; check the package.