LEVANT BAKERY nutrition facts
1 LEVANT BAKERY products with label nutrition data. On average they contain 263 kcal, 1,5 g of sugars and 8,4 g of protein per 100 g. Most are in pan y productos horneados.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Lebanese Bread White | 263 | 8,4 g | 53,6 g | 0,9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Values as declared on product labels, from Open Food Facts (ODbL). Recipes change; check the package.