Inland Market nutrition facts
27 Inland Market products with label nutrition data. On average they contain 218 kcal, 2,4 g of sugars and 12,9 g of protein per 100 g. Most are in pesca y mariscos, sopas y salsas and salmons.
| Food | Calories | Protein | Carbs | Fat |
| Buttery Steakhouse Salmon |
209 |
19,2 g |
0 g |
14,1 g |
| Hawaiian Garlic Wild Salmon |
261 |
19 g |
2,1 g |
19 g |
| Atlantic Salmon |
197 |
21,1 g |
2,1 g |
10,6 g |
| Atlantic Salmon Boneless Fillets |
243 |
20,4 g |
3,5 g |
16,2 g |
| Bourbon Marinated Salmon |
176 |
16,9 g |
6,3 g |
8,5 g |
| Bourbon-Marinated Salmon |
204 |
17,6 g |
6,3 g |
11,3 g |
| Buttery Steakhouse Salmon |
218 |
19 g |
0 g |
14,8 g |
| Cajun crab Dip |
222 |
3,7 g |
14,8 g |
16,7 g |
| Cedar Plank Atlantic Salmon With Cracked Pepper & Brown Sugar |
183 |
19,7 g |
0,7 g |
10,6 g |
| Citrus Heeb Cedae Plank Salmon |
212 |
20 g |
1,8 g |
12,9 g |
| Honey pepper salmon |
211 |
19,7 g |
4,2 g |
12,7 g |
| Lemon Herb Flounder With Butter |
143 |
11,3 g |
2,3 g |
10,5 g |
| Seasoned Mahi Burger |
128 |
16,8 g |
3,5 g |
4,4 g |
| Sriracha Sauce |
643 |
0 g |
7,1 g |
64,3 g |
| Teriyaki Glazed Salmon |
134 |
16,9 g |
1,4 g |
6,3 g |
| Wild Caught Honey Jalapeno Mahi |
99 |
14,8 g |
4,9 g |
1,4 g |
| Cajun crab dip |
233 |
3,3 g |
13,3 g |
16,7 g |
| Cajun Krab Dip |
233 |
3,3 g |
13,3 g |
16,7 g |
| Maryland Style Crab Dip |
327 |
14,5 g |
3,6 g |
29,1 g |
| Salmon & Shrimp Seafood Combos, Salmon & Shrimp |
159 |
17,7 g |
0 g |
8,9 g |
| Tilapia |
99 |
19,7 g |
0 g |
1,8 g |
| Wild Caught Crawfish Pot Pie |
138 |
6,7 g |
10,6 g |
7,8 g |
| Deluxe Seafood Salad |
198 |
3,5 g |
11,3 g |
15,5 g |
| Signature Spice Blend Gold Seafood Premium Foods, Signature Spice Blend |
0 |
0 g |
0 g |
0 g |
| Sweet & Smoky Spice Blend, Sweet & Smoky |
500 |
0 g |
100 g |
0 g |
| Buffalo Shrimp Dip |
324 |
11,3 g |
15,5 g |
22,5 g |
| Salmon Salad Snack Wrap with Avocado Ranch |
182 |
11,1 g |
9,1 g |
12,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Values as declared on product labels, from Open Food Facts (ODbL). Recipes change; check the package.