Hy-Vee Fish Market nutrition facts
7 Hy-Vee Fish Market products with label nutrition data. On average they contain 112 kcal, 5,8 g of sugars and 13,2 g of protein per 100 g. Most are in pesca y mariscos, frozen-fish-seafood and canned seafood.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Cooked Shrimp Tail-Off, Peeled & Deveined | 83 | 20,2 g | 0 g | 0 g |
| Flake Style Imitation Crab Meat, Flake Style | 94 | 9,4 g | 12,9 g | 0 g |
| Cooked & Peeled Shrimp Platter | 80 | 11,2 g | 8,8 g | 0,4 g |
| Cooked & Peeled Shrimp Platter | 85 | 15,1 g | 3,8 g | 0,94 g |
| Herring Fillets In Wine Sauce, Vino | 158 | 12,3 g | 14 g | 4,4 g |
| Wild Caught Wild Pacific Salmon Whole Fillet | 116 | 19,6 g | 0 g | 3,6 g |
| Herring Fillets In Sour Cream, Sour | 175 | 10,5 g | 12,3 g | 7,9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Values as declared on product labels, from Open Food Facts (ODbL). Recipes change; check the package.