Hughes Bakery nutrition facts
6 Hughes Bakery products with label nutrition data. On average they contain 306 kcal, 13,1 g of sugars and 7,1 g of protein per 100 g. Most are in pan y productos horneados, comidas y platos and dulces y postres.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Cream Chocolate Muffins | 415 | 4 g | 44,6 g | 24,4 g |
| Wholemeal Bap | 222 | 10,6 g | 38,5 g | 2,3 g |
| Seeded White Rolls | 258 | 9,9 g | 50,5 g | 3,1 g |
| 2 Fresh Cream + Custard Caramel Choux Buns | 254 | 2,4 g | 27,5 g | 15,3 g |
| Flapjack | 463 | 5,2 g | 61,1 g | 21,1 g |
| Wholemeal Baps | 222 | 10,6 g | 38,5 g | 2,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Values as declared on product labels, from Open Food Facts (ODbL). Recipes change; check the package.