Gold Coast Bakery nutrition facts
5 Gold Coast Bakery products with label nutrition data. On average they contain 262 kcal, 0,94 g of sugars and 8,5 g of protein per 100 g. Most are in grainas y pasta, pan y productos horneados and comidas y platos.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Wholemeal Sandwich Sliced Bread | 244 | 8,1 g | 44,2 g | 2,5 g |
| White Bread | 248 | 7,5 g | 47,1 g | 2,3 g |
| Wholemeal Sandwich Sliced Bread | 258 | 8,6 g | 46,4 g | 2,5 g |
| your family baker | 308 | 9,2 g | 60,7 g | 2,5 g |
| 1/2 multigrain loaf | 252 | 9 g | 45,8 g | 2,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Values as declared on product labels, from Open Food Facts (ODbL). Recipes change; check the package.