Giovanni Ferrari nutrition facts
59 Giovanni Ferrari products with label nutrition data. On average they contain 381 kcal, 1,5 g of sugars and 29,1 g of protein per 100 g. Most are in parmigiano-reggiano, grana padano and productos lácteos.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Parmigiano Reggiano Dop | 402 | 32 g | 0 g | 30 g |
| Parmigiano regiano | 402 | 32 g | 0 g | 30 g |
| Pecorino Romano | 401 | 26 g | 5 g | 33 g |
| Switzerland Formaggio con i buchi | 395 | 29 g | 0,5 g | 31 g |
| Edizione del Maestro | 418 | 28 g | 0,5 g | 34 g |
| Ferrari Form. g. p. ris. gratt. GR. 60 | 398 | 33 g | 0 g | 29 g |
| GranMix | 332 | 24 g | 0,5 g | 26 g |
| GranMix | 389 | 33 g | 1,2 g | 28 g |
| Il tagliere dei formaggi fontalpe | 334 | 25 g | 0 g | 26 g |
| Mozzarella | 288 | 15 g | 0,8 g | 25 g |
| Parmesan | 398 | 33 g | 0 g | 29 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Values as declared on product labels, from Open Food Facts (ODbL). Recipes change; check the package.