Fong Bakery nutrition facts
1 Fong Bakery products with label nutrition data. On average they contain 439 kcal, 26,5 g of sugars and 4,6 g of protein per 100 g. Most are in pan y productos horneados.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pineapple Roll | 439 | 4,6 g | 52,8 g | 23,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Values as declared on product labels, from Open Food Facts (ODbL). Recipes change; check the package.