Fong Bakery nutrition facts
1 Fong Bakery products with label nutrition data. On average they contain 439 kcal, 26.5 g of sugars and 4.6 g of protein per 100 g. Most are in bread and baked goods.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pineapple Roll | 439 | 4.6 g | 52.8 g | 23.1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Values as declared on product labels, from Open Food Facts (ODbL). Recipes change; check the package.