Cook nutrition facts
577 Cook products with label nutrition data. On average they contain 157 kcal, 4,4 g of sugars and 9 g of protein per 100 g. Most are in poultry, carne and dulces y postres.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Vegetable Gyoza By Cook | 116 | 3,2 g | 22,5 g | 1,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Values as declared on product labels, from Open Food Facts (ODbL). Recipes change; check the package.