Clayton Park Bakery nutrition facts

15 Clayton Park Bakery products with label nutrition data. On average they contain 308 kcal, 16,2 g of sugars and 6 g of protein per 100 g. Most are in otros alimentos, pan y productos horneados and dulces y postres.

FoodCaloriesProteinCarbsFat
4 Premium White Rolls 288 8,4 g 58,7 g 3,2 g
Cream Scones 328 4 g 42,9 g 15,5 g
Danish White Farmhouse 248 8 g 50,8 g 2 g
School Cake 446 3,3 g 75,1 g 15,5 g
School Cake Cookie 251 2,6 g 37,7 g 9,5 g
School Cake Slice 462 3,8 g 73,4 g 17,6 g
Soft White Rolls 293 8,7 g 59,3 g 3,3 g
Beef & Vegetable Pasty 241 6,1 g 24,7 g 13,4 g
Malted Flake Sourdough 253 8 g 52,2 g 0,9 g
Sultana Scones 333 5,8 g 57,6 g 8,8 g
Toffee Slice 484 4,2 g 60,8 g 24,6 g
Vanilla Slice 198 3,4 g 27,5 g 9,9 g
White Sourdough Half Boule 252 8 g 52,9 g 0,9 g
Floured Rolls 288 7,2 g 56,4 g 3,4 g
White Sourdough Boule 253 8 g 53,1 g 0,9 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Values as declared on product labels, from Open Food Facts (ODbL). Recipes change; check the package.