Clayton Park Bakery nutrition facts
15 Clayton Park Bakery products with label nutrition data. On average they contain 308 kcal, 16.2 g of sugars and 6 g of protein per 100 g. Most are in other foods, bread and baked goods and sweets and desserts.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| 4 Premium White Rolls | 288 | 8.4 g | 58.7 g | 3.2 g |
| Cream Scones | 328 | 4 g | 42.9 g | 15.5 g |
| Danish White Farmhouse | 248 | 8 g | 50.8 g | 2 g |
| School Cake | 446 | 3.3 g | 75.1 g | 15.5 g |
| School Cake Cookie | 251 | 2.6 g | 37.7 g | 9.5 g |
| School Cake Slice | 462 | 3.8 g | 73.4 g | 17.6 g |
| Soft White Rolls | 293 | 8.7 g | 59.3 g | 3.3 g |
| Beef & Vegetable Pasty | 241 | 6.1 g | 24.7 g | 13.4 g |
| Malted Flake Sourdough | 253 | 8 g | 52.2 g | 0.9 g |
| Sultana Scones | 333 | 5.8 g | 57.6 g | 8.8 g |
| Toffee Slice | 484 | 4.2 g | 60.8 g | 24.6 g |
| Vanilla Slice | 198 | 3.4 g | 27.5 g | 9.9 g |
| White Sourdough Half Boule | 252 | 8 g | 52.9 g | 0.9 g |
| Floured Rolls | 288 | 7.2 g | 56.4 g | 3.4 g |
| White Sourdough Boule | 253 | 8 g | 53.1 g | 0.9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Values as declared on product labels, from Open Food Facts (ODbL). Recipes change; check the package.