Bourbon nutrition facts
61 Bourbon products with label nutrition data. On average they contain 460 kcal, 37,1 g of sugars and 6 g of protein per 100 g. Most are in dulces y postres, otros alimentos and cookies-biscuits.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Natural Yeast Crackers | 431 | 9,9 g | 74 g | 11,8 g |
| Petit Rice Cracker Cheddar Cheese | 482 | 12,3 g | 60 g | 21,8 g |
| Radler | 25 | 0 g | 6 g | 0 g |
| Radler « Goyave » | 28 | 0,5 g | 5,2 g | 0,6 g |
| Confiture papaye 250g 15%offert | 243 | 0,4 g | 55 g | 0,5 g |
| Gaufre liégeoise | 464 | 7 g | 51 g | 25 g |
| Huile de Tournesol | 900 | 0 g | 0 g | 100 g |
| Panaché | 37 | 0 g | 7,7 g | 0 g |
| Raisinne Raisin & Milk Cream Cookies | 515 | 4,5 g | 60 g | 28,5 g |
| Chocolate-Flavored Potato Snack | 554 | 5,1 g | 54,9 g | 35,7 g |
| アルフォート | 533 | 6,7 g | 60 g | 30 g |
| Alfort Chocolate | 515 | 7,9 g | 60,4 g | 27,7 g |
| Biscuit (White Rollita) | 153 | 0,61 g | 6,4 g | 3,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Values as declared on product labels, from Open Food Facts (ODbL). Recipes change; check the package.