Bourbon nutrition facts
60 Bourbon products with label nutrition data. On average they contain 460 kcal, 37.1 g of sugars and 6 g of protein per 100 g. Most are in sweets and desserts, other foods and cookies-biscuits.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Petit Rice Cracker Cheddar Cheese | 482 | 12.3 g | 60 g | 21.8 g |
| Radler | 25 | 0 g | 6 g | 0 g |
| Radler « Goyave » | 28 | 0.5 g | 5.2 g | 0.6 g |
| Confiture papaye 250g 15%offert | 243 | 0.4 g | 55 g | 0.5 g |
| Gaufre liégeoise | 464 | 7 g | 51 g | 25 g |
| Huile de Tournesol | 900 | 0 g | 0 g | 100 g |
| Panaché | 37 | 0 g | 7.7 g | 0 g |
| Raisinne Raisin & Milk Cream Cookies | 515 | 4.5 g | 60 g | 28.5 g |
| Chocolate-Flavored Potato Snack | 554 | 5.1 g | 54.9 g | 35.7 g |
| アルフォート | 533 | 6.7 g | 60 g | 30 g |
| Alfort Chocolate | 515 | 7.9 g | 60.4 g | 27.7 g |
| Biscuit (White Rollita) | 153 | 0.61 g | 6.4 g | 3.1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Values as declared on product labels, from Open Food Facts (ODbL). Recipes change; check the package.