Baking Master nutrition facts
4 Baking Master products with label nutrition data. On average they contain 248 kcal, 1,7 g of sugars and 8,1 g of protein per 100 g. Most are in breads-buns.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| English Muffin Toasting Bread, English Muffin | 267 | 10 g | 50 g | 3,3 g |
| Wheat English Muffins, Trigo | 230 | 8,2 g | 44,3 g | 1,6 g |
| White English Muffins, White | 230 | 6,6 g | 45,9 g | 0,82 g |
| French Bread, French | 264 | 7,6 g | 49,1 g | 2,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Values as declared on product labels, from Open Food Facts (ODbL). Recipes change; check the package.