Baking Master nutrition facts
4 Baking Master products with label nutrition data. On average they contain 248 kcal, 1.7 g of sugars and 8.1 g of protein per 100 g. Most are in breads-buns.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| English Muffin Toasting Bread, English Muffin | 267 | 10 g | 50 g | 3.3 g |
| Wheat English Muffins, Wheat | 230 | 8.2 g | 44.3 g | 1.6 g |
| White English Muffins, White | 230 | 6.6 g | 45.9 g | 0.82 g |
| French Bread, French | 264 | 7.6 g | 49.1 g | 2.8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Values as declared on product labels, from Open Food Facts (ODbL). Recipes change; check the package.