Bakeshop nutrition facts
8 Bakeshop products with label nutrition data. On average they contain 347 kcal, 25,7 g of sugars and 4,3 g of protein per 100 g. Most are in dulces y postres, pan y productos horneados and nueces y semillas.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Mixed Berry Muffin | 407 | 4,4 g | 46,9 g | 22,1 g |
| Butter Pound Cake | 329 | 3,5 g | 57,6 g | 8,2 g |
| Cotton Candy Frosted Sugar Cookie | 421 | 2,6 g | 68,4 g | 15,8 g |
| Glazed Donuts | 372 | 6,4 g | 50 g | 16,7 g |
| Pumpkin Muffin | 394 | 5,1 g | 54,5 g | 17,2 g |
| Thumbprint Cookie | 180 | 1 g | 25 g | 8 g |
| Crepes To Go | 406 | 9,4 g | 53,1 g | 18,8 g |
| Apple Pie with Cinnamon | 268 | 1,6 g | 32,5 g | 14,6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Values as declared on product labels, from Open Food Facts (ODbL). Recipes change; check the package.