Very Berry Smoothie
This refreshing pineapple, banana, and berry blend smoothie has 2 and 1/2 cups of fruit per serving.
Ingredients
- 1 cup frozen strawberries nutrition facts
- 1 cup frozen raspberries nutrition facts
- 1 cup pineapple chunks
- 1 banana nutrition facts
- 1 cup skim milk (or almond milk) nutrition facts
- 1 1/2 cups ice
"Nutrition facts" links go to the closest generic food on FoodFactly, per 100 g.
Nutrition facts per serving
| Nutrient | Per serving | % DV |
|---|---|---|
| Calories | 252 kcal | |
| Total fat | 1 g | 1% |
| Saturated fat | 0 g | 0% |
| Cholesterol | 2 mg | 0.7% |
| Sodium | 56 mg | 2% |
| Total carbohydrates | 59 g | 21% |
| Dietary fiber | 13 g | 46% |
| Total sugars | 37 g | |
| Added sugars | 0 g | 0% |
| Protein | 7 g | 14% |
| Vitamin D | 1 µg | 5% |
| Calcium | not reported | |
| Iron | not reported | |
| Potassium | not reported |
Nutrition analysis per serving as published by USDA with the recipe. % DV: percent of the FDA Daily Value for adults.
Directions
- Peel and slice the banana.
- Gather all ingredients and combine in a blender.
- Cover and blend until smooth.
- Serve right away or pour into ice cube trays and freeze. During the week, pop out the cubes for a quick on-the-go breakfast.
Notes
Get an additional food group in your smoothie by adding 1 cup of spinach or kale. Learn more about: Strawberries Raspberries Pineapples Bananas
Source
USDA Center for Nutrition Policy and Promotion
Published on USDA MyPlate Kitchen (www.myplate.gov/recipes/very-berry-smoothie, retired by USDA in January 2026; archived copy). A work of the US federal government, in the public domain.
General nutrition information, not medical advice.