Sunshine Rice
Hot sauce and almonds make this rice dish explode with flavor. Only one pot is needed making this an easy and delicious side dish.
Ingredients
- 1 1/2 tablespoons vegetable oil nutrition facts
- 1 1/4 cups celery (finely chopped, with leaves) nutrition facts
- 1 1/2 cups onion (finely chopped) nutrition facts
- 1 cup water
- 1/2 cup orange juice nutrition facts
- 2 tablespoons lemon juice nutrition facts
- 1 dash hot sauce
- 1 cup white rice (long-grain, uncooked) nutrition facts
- 1/4 cup almonds (slivered) nutrition facts
"Nutrition facts" links go to the closest generic food on FoodFactly, per 100 g.
Nutrition facts per serving
| Nutrient | Per serving | % DV |
|---|---|---|
| Calories | 309 kcal | |
| Total fat | 10 g | 13% |
| Saturated fat | 1 g | 5% |
| Cholesterol | 0 mg | 0% |
| Sodium | 34 mg | 1% |
| Total carbohydrates | 50 g | 18% |
| Dietary fiber | 3 g | 11% |
| Total sugars | 6 g | |
| Added sugars | 0 g | 0% |
| Protein | 6 g | 12% |
| Vitamin D | 0 µg | 0% |
| Calcium | 67 mg | 5% |
| Iron | 2 mg | 11% |
| Potassium | 343 mg | 7% |
Nutrition analysis per serving as published by USDA with the recipe. % DV: percent of the FDA Daily Value for adults.
Directions
- Wash hands with soap and water.
- Heat oil in medium saucepan. Add celery and onions and saute until tender, about 10 minutes.
- Add water, juices, and hot sauce. Bring to a boil. Stir in rice and bring back to a boil. Let stand covered until rice is tender and liquid is absorbed.
- Stir in almonds. Serve immediately as a side dish for a fish entree.
Notes
Learn more about: Celery Onions Oranges Lemons
Source
Stay Young at Heart: Cooking the Heart-Healthy Way US Department of Health and Human Services National Heart, Lung, and Blood Institute
Published on USDA MyPlate Kitchen (www.myplate.gov/recipes/sunshine-rice, retired by USDA in January 2026; archived copy). A work of the US federal government, in the public domain.
General nutrition information, not medical advice.