Springtime Cereal
This delicious cereal combines sunflower seeds, almonds, fruits and yogurt for a hearty breakfast. Try with fresh strawberries from your garden or the market.
Ingredients
- 3/4 cup wheat and barley nugget cereal
- 1/4 cup bran cereal (100%)
- 2/3 tablespoon sunflower seeds (2 teaspoons, toasted) nutrition facts
- 2/3 tablespoon almonds (2 teaspoons, toasted, sliced) nutrition facts
- 1 tablespoon raisins nutrition facts
- 1/2 cup banana (sliced) nutrition facts
- 1 cup strawberries (sliced) nutrition facts
- 1 cup yogurt (raspberry or strawberry, low-fat) nutrition facts
"Nutrition facts" links go to the closest generic food on FoodFactly, per 100 g.
Nutrition facts per serving
| Nutrient | Per serving | % DV |
|---|---|---|
| Calories | 426 kcal | |
| Total fat | 6 g | 8% |
| Saturated fat | 1 g | 5% |
| Cholesterol | 5 mg | 2% |
| Sodium | 297 mg | 13% |
| Total carbohydrates | 86 g | 31% |
| Dietary fiber | 10 g | 36% |
| Total sugars | 42 g | |
| Added sugars | 20 g | 40% |
| Protein | 13 g | 26% |
| Vitamin D | 1 µg | 5% |
| Calcium | 235 mg | 18% |
| Iron | 13 mg | 72% |
| Potassium | 832 mg | 18% |
Nutrition analysis per serving as published by USDA with the recipe. % DV: percent of the FDA Daily Value for adults.
MyPlate food groups per serving
- Fruits: 1 cups
Directions
- Wash hands with soap and water.
- Mix the wheat and barley nugget cereal, bran cereal, sunflower seeds, and almonds in a medium bowl.
- Add the raisins, the bananas, and half of the strawberries.
- Gently stir in the yogurt and divide between two bowls.
- Scatter the remaining strawberries over the top and enjoy!
Notes
Learn more about: Bananas Strawberries
Source
US Department of Health and Human Services
Published on USDA MyPlate Kitchen (www.myplate.gov/recipes/springtime-cereal, retired by USDA in January 2026; archived copy). A work of the US federal government, in the public domain.
General nutrition information, not medical advice.