Peanut Butter 'n Fruit-wich
A filling, fruity, and nutty sandwich that you and your children will enjoy.
Ingredients
- 1 slice whole wheat bread nutrition facts
- 2 tablespoons peanut butter nutrition facts
- 1/4 apple (thinly sliced, can also use banana) nutrition facts
- carrot, grated (2 tablespoons, optional) nutrition facts
"Nutrition facts" links go to the closest generic food on FoodFactly, per 100 g.
Nutrition facts per serving
| Nutrient | Per serving | % DV |
|---|---|---|
| Calories | 283 kcal | |
| Total fat | 18 g | 23% |
| Saturated fat | 4 g | 20% |
| Cholesterol | 0 mg | 0% |
| Sodium | 242 mg | 11% |
| Total carbohydrates | 22 g | 8% |
| Dietary fiber | 4 g | 14% |
| Total sugars | 8 g | |
| Added sugars | 3 g | 6% |
| Protein | 11 g | 22% |
| Vitamin D | 0 µg | 0% |
| Calcium | 62 mg | 5% |
| Iron | 1 mg | 6% |
| Potassium | 358 mg | 8% |
Nutrition analysis per serving as published by USDA with the recipe. % DV: percent of the FDA Daily Value for adults.
MyPlate food groups per serving
- Grains: 1 ounces
- Protein Foods: 2 ounces
Directions
- Wash hands with soap and water.
- Spread 2 tablespoons peanut butter on bread.
- Place fruit slices on top.
- Optional: Top with grated carrot.
Notes
Instead of whole wheat bread try crunchy graham crackers or roll up the filling in a soft tortilla. Instead of fresh fruit use canned, drained pineapple. Learn more about: Apples Carrots
Source
The Power of Choice USDA Food and Nutrition Service and US Department of Health and Human Services Food and Drug Administration (FDA)
Published on USDA MyPlate Kitchen (www.myplate.gov/recipes/peanut-butter-n-fruit-wich, retired by USDA in January 2026; archived copy). A work of the US federal government, in the public domain.
General nutrition information, not medical advice.