Peanut Butter 'n Fruit-wich

A filling, fruity, and nutty sandwich that you and your children will enjoy.

283kcal per serving
11 gprotein
22 gcarbohydrates
18 gfat
1servings (1 open-faced sandwich (97g))

Ingredients

"Nutrition facts" links go to the closest generic food on FoodFactly, per 100 g.

Nutrition facts per serving

NutrientPer serving% DV
Calories 283 kcal
Total fat 18 g 23%
Saturated fat 4 g 20%
Cholesterol 0 mg 0%
Sodium 242 mg 11%
Total carbohydrates 22 g 8%
Dietary fiber 4 g 14%
Total sugars 8 g
Added sugars 3 g 6%
Protein 11 g 22%
Vitamin D 0 µg 0%
Calcium 62 mg 5%
Iron 1 mg 6%
Potassium 358 mg 8%

Nutrition analysis per serving as published by USDA with the recipe. % DV: percent of the FDA Daily Value for adults.

MyPlate food groups per serving

  • Grains: 1 ounces
  • Protein Foods: 2 ounces

Directions

  1. Wash hands with soap and water.
  2. Spread 2 tablespoons peanut butter on bread.
  3. Place fruit slices on top.
  4. Optional: Top with grated carrot.

Notes

Instead of whole wheat bread try crunchy graham crackers or roll up the filling in a soft tortilla. Instead of fresh fruit use canned, drained pineapple. Learn more about: Apples Carrots

Source

The Power of Choice USDA Food and Nutrition Service and US Department of Health and Human Services Food and Drug Administration (FDA)

Published on USDA MyPlate Kitchen (www.myplate.gov/recipes/peanut-butter-n-fruit-wich, retired by USDA in January 2026; archived copy). A work of the US federal government, in the public domain.

General nutrition information, not medical advice.

Frequently asked questions

How many calories are in Peanut Butter 'n Fruit-wich?

One serving has 283 kcal. The recipe makes 1 servings (1 open-faced sandwich (97g) each).

How much protein is in Peanut Butter 'n Fruit-wich?

11 g of protein per serving, with 22 g of carbohydrates and 18 g of fat.

What do I need to make Peanut Butter 'n Fruit-wich?

4 ingredients: 1 slice whole wheat bread, 2 tablespoons peanut butter, 1/4 apple (thinly sliced, can also use banana) and carrot, grated (2 tablespoons, optional).