Peanut Butter Banana Smoothie
This delicious blend of milk, yogurt, bananas, and peanut butter makes for a filling breakfast on-the-go. Cocoa powder lends a touch of sweet that also hits .
Ingredients
- 2 bananas (ripe, frozen) nutrition facts
- 1 cup skim milk nutrition facts
- 1 1/2 tablespoons creamy peanut butter nutrition facts
- 1/2 tablespoon unsweetened cocoa powder
- 1/2 cup low fat vanilla yogurt
- 1 1/2 cups ice
"Nutrition facts" links go to the closest generic food on FoodFactly, per 100 g.
Nutrition facts per serving
| Nutrient | Per serving | % DV |
|---|---|---|
| Calories | 260 kcal | |
| Total fat | 8 g | 10% |
| Saturated fat | 2 g | 10% |
| Cholesterol | 6 mg | 2% |
| Sodium | 136 mg | 6% |
| Total carbohydrates | 40 g | 15% |
| Dietary fiber | 4 g | 14% |
| Total sugars | 28 g | |
| Added sugars | 5 g | 10% |
| Protein | 11 g | 22% |
| Vitamin D | 2 µg | 10% |
| Calcium | not reported | |
| Iron | not reported | |
| Potassium | not reported |
Nutrition analysis per serving as published by USDA with the recipe. % DV: percent of the FDA Daily Value for adults.
Directions
- Peel bananas, chop into small pieces and place in freezer until hard.
- Gather all ingredients and put all ingredients in a blender.
- Blend on high until smooth.
- Pour into 2 glasses. Serve right away.
Notes
Watch how to make this kid-friendly recipe on YouTube. Learn more about: Bananas
Source
USDA Center for Nutrition Policy and Promotion
Published on USDA MyPlate Kitchen (www.myplate.gov/recipes/peanut-butter-banana-smoothie, retired by USDA in January 2026; archived copy). A work of the US federal government, in the public domain.
General nutrition information, not medical advice.