Peanut Butter Banana Smoothie

This delicious blend of milk, yogurt, bananas, and peanut butter makes for a filling breakfast on-the-go. Cocoa powder lends a touch of sweet that also hits .

260kcal per serving
11 gprotein
40 gcarbohydrates
8 gfat
2servings (1/2 of recipe)

Ingredients

"Nutrition facts" links go to the closest generic food on FoodFactly, per 100 g.

Nutrition facts per serving

NutrientPer serving% DV
Calories 260 kcal
Total fat 8 g 10%
Saturated fat 2 g 10%
Cholesterol 6 mg 2%
Sodium 136 mg 6%
Total carbohydrates 40 g 15%
Dietary fiber 4 g 14%
Total sugars 28 g
Added sugars 5 g 10%
Protein 11 g 22%
Vitamin D 2 µg 10%
Calcium not reported
Iron not reported
Potassium not reported

Nutrition analysis per serving as published by USDA with the recipe. % DV: percent of the FDA Daily Value for adults.

Directions

  1. Peel bananas, chop into small pieces and place in freezer until hard.
  2. Gather all ingredients and put all ingredients in a blender.
  3. Blend on high until smooth.
  4. Pour into 2 glasses. Serve right away.

Notes

Watch how to make this kid-friendly recipe on YouTube. Learn more about: Bananas

Source

USDA Center for Nutrition Policy and Promotion

Published on USDA MyPlate Kitchen (www.myplate.gov/recipes/peanut-butter-banana-smoothie, retired by USDA in January 2026; archived copy). A work of the US federal government, in the public domain.

General nutrition information, not medical advice.

Frequently asked questions

How many calories are in Peanut Butter Banana Smoothie?

One serving has 260 kcal. The recipe makes 2 servings (1/2 of recipe each).

How much protein is in Peanut Butter Banana Smoothie?

11 g of protein per serving, with 40 g of carbohydrates and 8 g of fat.

What do I need to make Peanut Butter Banana Smoothie?

6 ingredients: 2 bananas (ripe, frozen), 1 cup skim milk, 1 1/2 tablespoons creamy peanut butter, 1/2 tablespoon unsweetened cocoa powder, 1/2 cup low fat vanilla yogurt and 1 1/2 cups ice.