Mousse a la Banana
This sweet, creamy, and fruity treat is low in fat and rich in flavor.
Ingredients
- 2 tablespoons milk (low-fat, 1%) nutrition facts
- 4 teaspoons sugar nutrition facts
- 1 teaspoon vanilla
- 1 banana (medium, cut into quarters) nutrition facts
- 1 cup yogurt (plain, low-fat) nutrition facts
- 8 slices banana (1/4 inch) nutrition facts
"Nutrition facts" links go to the closest generic food on FoodFactly, per 100 g.
Nutrition facts per serving
| Nutrient | Per serving | % DV |
|---|---|---|
| Calories | 98 kcal | |
| Total fat | 1 g | 1% |
| Saturated fat | 1 g | 5% |
| Cholesterol | 4 mg | 1% |
| Sodium | 47 mg | 2% |
| Total carbohydrates | 19 g | 7% |
| Dietary fiber | 1 g | 4% |
| Total sugars | 14 g | |
| Added sugars | 4 g | 8% |
| Protein | 4 g | 8% |
| Vitamin D | 0 µg | 0% |
| Calcium | 124 mg | 10% |
| Iron | 0 mg | 0% |
| Potassium | 305 mg | 6% |
Nutrition analysis per serving as published by USDA with the recipe. % DV: percent of the FDA Daily Value for adults.
Directions
- Wash hands with soap and water.
- Place milk, sugar, vanilla, and banana in blender. Process 15 seconds at high speed until smooth.
- Pour mixture into a small bowl; fold in yogurt. Chill. Spoon into four dessert dishes; garnish each with two banana slices just before serving.
Notes
Learn more about: Bananas
Source
A Healthier You: Based on the Dietary Guidelines for Americans US Department of Health and Human Services Office of Disease Prevention and Health Promotion
Published on USDA MyPlate Kitchen (www.myplate.gov/recipes/mousse-la-banana, retired by USDA in January 2026; archived copy). A work of the US federal government, in the public domain.
General nutrition information, not medical advice.