Mock Southern Sweet Potato Pie
Full of sweet potato flavor, this delicious pie will be a hit at your next holiday meal.
Ingredients
- 1 1/4 cups flour (all purpose) nutrition facts
- 1/4 teaspoon sugar nutrition facts
- 1/3 cup milk, non-fat nutrition facts
- 2 tablespoons vegetable oil nutrition facts
- 1/4 cup sugar (white) nutrition facts
- 1/4 cup brown sugar, packed nutrition facts
- 1/2 teaspoon salt nutrition facts
- 1/4 teaspoon nutmeg nutrition facts
- 3 eggs (large, beaten) nutrition facts
- 1/4 cup evaporated milk, non-fat (canned) nutrition facts
- 1 teaspoon vanilla extract nutrition facts
- 3 cups sweet potatoes, cooked, skin removed and mashed nutrition facts
"Nutrition facts" links go to the closest generic food on FoodFactly, per 100 g.
Nutrition facts per serving
| Nutrient | Per serving | % DV |
|---|---|---|
| Calories | 138 kcal | |
| Total fat | 3 g | 4% |
| Saturated fat | 1 g | 5% |
| Cholesterol | 35 mg | 12% |
| Sodium | 107 mg | 5% |
| Total carbohydrates | 25 g | 9% |
| Dietary fiber | 2 g | 7% |
| Total sugars | 9 g | |
| Added sugars | 6 g | 12% |
| Protein | 4 g | 8% |
| Vitamin D | 0 µg | 0% |
| Calcium | 41 mg | 3% |
| Iron | 1 mg | 6% |
| Potassium | 235 mg | 5% |
Nutrition analysis per serving as published by USDA with the recipe. % DV: percent of the FDA Daily Value for adults.
Directions
- Wash hands with soap and water.
- Preheat oven to 350 °F.
Crust
- Combine the flour and sugar in a bowl.
- Add milk and oil to the flour mixture.
- Stir with fork until well mixed and then form pastry into a smooth ball with your hands.
- Roll the ball between two 12 inch squares of waxed paper using short, brisk strokes until pastry reaches edge of paper.
- Peel off top paper and invert crust into pie plate.
Filling
- Combine sugars, salt, spices, and eggs.
- Add milk and vanilla. Stir.
- Add sweet potatoes and mix well.
- Pour mixture into pie shell.
- Bake for 60 minutes or until crust is golden brown.
- Cool and cut into 16 slices.
Source
Heart Healthy Home Cooking: African American Style US Department of Health and Human Services National Heart, Lung, and Blood Institute
Published on USDA MyPlate Kitchen (www.myplate.gov/recipes/mock-southern-sweet-potato-pie, retired by USDA in January 2026; archived copy). A work of the US federal government, in the public domain.
General nutrition information, not medical advice.