Grilled Cheese with Peaches
This grilled cheese packs an unexpected twist with the sweetness of canned peaches! Not only is this sandwich a quick and easy lunch, but also a fun way to a.
Prep: 3 min · Cook: 10 min
Ingredients
- 8 slices whole grain bread nutrition facts
- 1 15-oz can of peaches, drained nutrition facts
- 8 slices low-fat cheddar cheese nutrition facts
- 7 1/2 cups spinach nutrition facts
- 4 teaspoons vegetable oil nutrition facts
"Nutrition facts" links go to the closest generic food on FoodFactly, per 100 g.
Nutrition facts per serving
| Nutrient | Per serving | % DV |
|---|---|---|
| Calories | 376 kcal | |
| Total fat | 11 g | 14% |
| Saturated fat | 4 g | 20% |
| Cholesterol | 12 mg | 4% |
| Sodium | 719 mg | 31% |
| Total carbohydrates | 47 g | 17% |
| Dietary fiber | 8 g | 29% |
| Total sugars | 17 g | |
| Added sugars | 11 g | 22% |
| Protein | 25 g | 50% |
| Vitamin D | 0 µg | 0% |
| Calcium | 468 mg | 36% |
| Iron | 6 mg | 33% |
| Potassium | 1,055 mg | 22% |
Nutrition analysis per serving as published by USDA with the recipe. % DV: percent of the FDA Daily Value for adults.
MyPlate food groups per serving
- Grains: 2 ounces
- Vegetables: 2 cups
Directions
- Heat the 4 teaspoons of vegetable oil in a large non-stick pan over medium heat.
- Place 4 slices of whole grain bread in the pan.
- Layer (in this order) one slice of cheese, a handful of spinach, 4 to 6 peach slices, another slice of cheese, and a slice of bread on top of each original slice of bread.
- After 4 to 5 minutes, flip each sandwich and cook another 4 to 5 minutes.
Notes
Try this recipe with other leafy greens, such as arugula, and other cheeses. Learn more about: Peaches Spinach
Source
USDA Center for Nutrition Policy and Promotion
Published on USDA MyPlate Kitchen (www.myplate.gov/recipes/grilled-cheese-peaches, retired by USDA in January 2026; archived copy). A work of the US federal government, in the public domain.
General nutrition information, not medical advice.