Frozen Pear Pops
These frozen pear pops are a refreshing treat! Sweet pears mixed with orange juice and yogurt is a snack that is sure to please!
Ingredients
- 1 cup canned pears, drained and chopped nutrition facts
- 1 cup low fat yogurt
- 6 ounces frozen orange juice concentrate, thawed
- 4 small paper cups (or an ice cube tray)
- 4 popsicle sticks (or cut paper straws)
"Nutrition facts" links go to the closest generic food on FoodFactly, per 100 g.
Nutrition facts per serving
| Nutrient | Per serving | % DV |
|---|---|---|
| Calories | 97 kcal | |
| Total fat | 1 g | 1% |
| Saturated fat | 1 g | 5% |
| Cholesterol | 4 mg | 1% |
| Sodium | 47 mg | 2% |
| Total carbohydrates | 19 g | 7% |
| Dietary fiber | 1 g | 4% |
| Total sugars | 18 g | |
| Added sugars | 3 g | 6% |
| Protein | 4 g | 8% |
| Vitamin D | 0 µg | 0% |
| Calcium | 120 mg | 9% |
| Iron | 0 mg | 0% |
| Potassium | 266 mg | 6% |
Nutrition analysis per serving as published by USDA with the recipe. % DV: percent of the FDA Daily Value for adults.
Directions
- Cut canned pears into small pieces.
- Mix fruit, yogurt, and orange juice.
- Divide into 4 small paper cups (or 8 ice cubes) and place in popsicle sticks (or cut paper straws).
- Freeze.
- Enjoy as a frozen treat!
Notes
Learn more about: Pears
Source
USDA Center for Nutrition Policy and Promotion
Published on USDA MyPlate Kitchen (www.myplate.gov/recipes/frozen-pear-pops, retired by USDA in January 2026; archived copy). A work of the US federal government, in the public domain.
General nutrition information, not medical advice.