Frozen Fruit Pops

These frozen fruit pops contain fruit, juice, and low-fat yogurt to create a refreshing treat on a summer day.

121kcal per serving
3 gprotein
27 gcarbohydrates
1 gfat
4servings (1 fruit pop, 1/4 of recipe)

Ingredients

"Nutrition facts" links go to the closest generic food on FoodFactly, per 100 g.

Nutrition facts per serving

NutrientPer serving% DV
Calories 121 kcal
Total fat 1 g 1%
Saturated fat 0 g 0%
Cholesterol 2 mg 0.7%
Sodium 38 mg 2%
Total carbohydrates 27 g 10%
Dietary fiber 1 g 4%
Total sugars 26 g
Added sugars 7 g 14%
Protein 3 g 6%
Vitamin D 0 µg 0%
Calcium 107 mg 8%
Iron 0 mg 0%
Potassium 285 mg 6%

Nutrition analysis per serving as published by USDA with the recipe. % DV: percent of the FDA Daily Value for adults.

Directions

  1. Wash hands with soap and water.
  2. Mix the ingredients in a medium-size bowl. Divide into 4 paper cups.
  3. Freeze until slushy - about 60 minutes. Insert a wooden stick half way through the center of each fruit pop.
  4. Freeze until hard or at least 4 hours. Peel away the paper cup before you eat the fruit pop.

Notes

You can mix ingredients and freeze in ice cube tray instead of cups, making great "ice cubes" in fruit juice. Try other fruits or juice concentrates for variety. Learn more about: Pineapples

Source

The Power of Choice USDA Food and Nutrition Service and US Department of Health and Human Services Food and Drug Administration (FDA)

Published on USDA MyPlate Kitchen (www.myplate.gov/recipes/frozen-fruit-pops, retired by USDA in January 2026; archived copy). A work of the US federal government, in the public domain.

General nutrition information, not medical advice.

Frequently asked questions

How many calories are in Frozen Fruit Pops?

One serving has 121 kcal. The recipe makes 4 servings (1 fruit pop, 1/4 of recipe each).

How much protein is in Frozen Fruit Pops?

3 g of protein per serving, with 27 g of carbohydrates and 1 g of fat.

What do I need to make Frozen Fruit Pops?

3 ingredients: 1 cup crushed pineapple, canned, juiced packed, 1 cup yogurt, low-fat fruit (8 ounces) and 6 us fluid ounces orange juice, frozen concentrate (thawed).