Frozen Fruit Pops
These frozen fruit pops contain fruit, juice, and low-fat yogurt to create a refreshing treat on a summer day.
Ingredients
- 1 cup crushed pineapple, canned, juiced packed nutrition facts
- 1 cup yogurt, low-fat fruit (8 ounces) nutrition facts
- 6 us fluid ounces orange juice, frozen concentrate (thawed) nutrition facts
"Nutrition facts" links go to the closest generic food on FoodFactly, per 100 g.
Nutrition facts per serving
| Nutrient | Per serving | % DV |
|---|---|---|
| Calories | 121 kcal | |
| Total fat | 1 g | 1% |
| Saturated fat | 0 g | 0% |
| Cholesterol | 2 mg | 0.7% |
| Sodium | 38 mg | 2% |
| Total carbohydrates | 27 g | 10% |
| Dietary fiber | 1 g | 4% |
| Total sugars | 26 g | |
| Added sugars | 7 g | 14% |
| Protein | 3 g | 6% |
| Vitamin D | 0 µg | 0% |
| Calcium | 107 mg | 8% |
| Iron | 0 mg | 0% |
| Potassium | 285 mg | 6% |
Nutrition analysis per serving as published by USDA with the recipe. % DV: percent of the FDA Daily Value for adults.
Directions
- Wash hands with soap and water.
- Mix the ingredients in a medium-size bowl. Divide into 4 paper cups.
- Freeze until slushy - about 60 minutes. Insert a wooden stick half way through the center of each fruit pop.
- Freeze until hard or at least 4 hours. Peel away the paper cup before you eat the fruit pop.
Notes
You can mix ingredients and freeze in ice cube tray instead of cups, making great "ice cubes" in fruit juice. Try other fruits or juice concentrates for variety. Learn more about: Pineapples
Source
The Power of Choice USDA Food and Nutrition Service and US Department of Health and Human Services Food and Drug Administration (FDA)
Published on USDA MyPlate Kitchen (www.myplate.gov/recipes/frozen-fruit-pops, retired by USDA in January 2026; archived copy). A work of the US federal government, in the public domain.
General nutrition information, not medical advice.