Candied Yams
Enjoy this side dish for a Thanksgiving treat or anytime yams are in season.
Ingredients
- 1 1/2 cups yams nutrition facts
- 1/4 cup brown sugar, packed nutrition facts
- 1 teaspoon flour, sifted nutrition facts
- 1/4 teaspoon salt nutrition facts
- 1/4 teaspoon ground cinnamon nutrition facts
- 1/4 teaspoon ground nutmeg nutrition facts
- 1/4 teaspoon orange peel nutrition facts
- 1 teaspoon unsalted margarine nutrition facts
- 1/2 cup orange juice nutrition facts
"Nutrition facts" links go to the closest generic food on FoodFactly, per 100 g.
Nutrition facts per serving
| Nutrient | Per serving | % DV |
|---|---|---|
| Calories | 81 kcal | |
| Total fat | 1 g | 1% |
| Saturated fat | 0 g | 0% |
| Cholesterol | 0 mg | 0% |
| Sodium | 118 mg | 5% |
| Total carbohydrates | 18 g | 7% |
| Dietary fiber | 1 g | 4% |
| Total sugars | 12 g | |
| Added sugars | 8 g | 16% |
| Protein | 1 g | 2% |
| Vitamin D | 0 µg | 0% |
| Calcium | 21 mg | 2% |
| Iron | 0 mg | 0% |
| Potassium | 167 mg | 4% |
Nutrition analysis per serving as published by USDA with the recipe. % DV: percent of the FDA Daily Value for adults.
Directions
- Wash hands with soap and water.
- Preheat oven to 350 °F.
- Cut yams in half and boil until tender, but firm (about 20 minutes). When cool enough to handle, peel and slice into 1/4 inch thickness.
- Combine sugar, flour, salt, cinnamon, nutmeg, and grated orange peel.
- Place half of sliced yams in medium-sized casserole dish. Sprinkle with spiced sugar mixture.
- Dot with half the amount of margarine.
- Add second layer of yams, using the rest of the ingredients in the order above. Add orange juice.
- Bake uncovered for 20 minutes.
Notes
Learn more about: Sweet Potatoes and Yams Oranges
Source
Heart Healthy Home Cooking: African American Style US Department of Health and Human Services National Heart, Lung, and Blood Institute
Published on USDA MyPlate Kitchen (www.myplate.gov/recipes/candied-yams, retired by USDA in January 2026; archived copy). A work of the US federal government, in the public domain.
General nutrition information, not medical advice.